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Cell organelle extracted from edosperm of germinating castor beans are
- a)glyoxysomes
- b)peroxisomes
- c)mitochondia
- d)none of these
Correct answer is option 'A'. Can you explain this answer?
Verified Answer
Cell organelle extracted from edosperm of germinating castor beans are...
Glyoxysomes are microbodies which contain enzyres for β-oxidation of fatty acids and glyoxylate pathway. They are considered to be special peroxisomes. They occurs abundantly in germinating endosperm cells of oil seeds.
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Cell organelle extracted from edosperm of germinating castor beans are...
Glyoxysomes are the cell organelles that are extracted from endosperm of germinating castor beans. They are specialized peroxisomes that are found in the cells of plants, fungi, and bacteria. Glyoxysomes are responsible for converting stored fats into sugars that can be used for energy during germination.
Structure of Glyoxysomes:
Glyoxysomes are spherical organelles that are approximately 0.5 to 1.5 micrometers in diameter. They are made up of a single membrane and contain a variety of enzymes that are involved in the conversion of fats to sugars.
Function of Glyoxysomes:
Glyoxysomes are responsible for the process of glyoxylate cycle, which is a metabolic pathway that converts stored fats into sugars. During germination, seeds need energy to begin growing and the stored fats in the endosperm are used to provide this energy. Glyoxysomes are essential for this process because they contain the enzymes that are required to convert the fats into usable sugars.
In conclusion, glyoxysomes are the cell organelles that are extracted from the endosperm of germinating castor beans. They are specialized peroxisomes that are responsible for converting stored fats into sugars that can be used for energy during germination. Glyoxysomes are essential for the growth and development of seeds and are a crucial component of plant metabolism.
Structure of Glyoxysomes:
Glyoxysomes are spherical organelles that are approximately 0.5 to 1.5 micrometers in diameter. They are made up of a single membrane and contain a variety of enzymes that are involved in the conversion of fats to sugars.
Function of Glyoxysomes:
Glyoxysomes are responsible for the process of glyoxylate cycle, which is a metabolic pathway that converts stored fats into sugars. During germination, seeds need energy to begin growing and the stored fats in the endosperm are used to provide this energy. Glyoxysomes are essential for this process because they contain the enzymes that are required to convert the fats into usable sugars.
In conclusion, glyoxysomes are the cell organelles that are extracted from the endosperm of germinating castor beans. They are specialized peroxisomes that are responsible for converting stored fats into sugars that can be used for energy during germination. Glyoxysomes are essential for the growth and development of seeds and are a crucial component of plant metabolism.
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Cell organelle extracted from edosperm of germinating castor beans area)glyoxysomesb)peroxisomesc)mitochondiad)none of theseCorrect answer is option 'A'. Can you explain this answer?
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