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Which one of the following combinations of organisms are responsible for the formation and flavour of yoghurt?
  • a)
    Lactobacillus bulgaricus and Streptococcus thermophilus
  • b)
    Rhizobium meliloti and Azotobacter
  • c)
    Bacillus subtilis and Escherichia coli
  • d)
    Bacillus megaterium and Xanthomonas species
Correct answer is option 'A'. Can you explain this answer?
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Which one of the following combinations of organisms are responsible ...
Yoghurt (yogurt) is produced by curdling milk with the help of Streptococcus thermophilus andLactobacillus bulgaricus. The temperature is maintained at about 45°C (40°- 46°C) for four hours. It has a flavour of lactic acid and acetaldehyde.
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Which one of the following combinations of organisms are responsible for the formation and flavour of yoghurt?a)Lactobacillus bulgaricus and Streptococcus thermophilusb)Rhizobium meliloti and Azotobacterc)Bacillus subtilis and Escherichia colid)Bacillus megaterium and Xanthomonas speciesCorrect answer is option 'A'. Can you explain this answer?
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