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Epiglottis is a flap-like structure which is present at the opening of the larynx. It acts as a door for larynx (wind pipe) and pharynx (food pipe). It permits air to enter the trachea and then into the lungs and food to pass into the gastrointestinal tract. Epiglottis remains closed while swallowing foods. If epiglottis remains open while eating, food particles may enter trachea and obstruct airway. The cough reflex helps trachea to remove food particles and clear the pathway.
  • a)
    Change in nitrogen levels
  • b)
    Change in the levels of thermal tolerance
  • c)
    Variations in light intensity
  • d)
    Osmotic problems
Correct answer is option 'D'. Can you explain this answer?
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Epiglottis is a flap-like structure which is present at the opening o...
Epiglottis and Osmotic Problems

The epiglottis is a crucial structure located at the opening of the larynx, which acts as a door for the windpipe and food pipe. It has an important role in preventing food particles from entering the trachea and obstructing the airway during swallowing. The epiglottis remains closed while eating, allowing food to pass into the gastrointestinal tract. If the epiglottis remains open while eating, food particles may enter the trachea, leading to potential airway obstruction.

Osmotic problems refer to imbalances in the concentration of solutes and fluids between different compartments in the body. Osmosis is the movement of water across a semi-permeable membrane from an area of lower solute concentration to an area of higher solute concentration. The concentration gradient of solutes plays a crucial role in maintaining proper cellular function.

The presence of osmotic problems can disrupt the normal functioning of various physiological processes, including the movement of substances across membranes. In the context of the epiglottis, osmotic problems can affect the normal closure of the epiglottis during swallowing.

When the concentration of solutes in the surrounding fluids is imbalanced, it can lead to changes in the osmotic pressure. This can potentially affect the function of the muscles and tissues involved in the closure of the epiglottis. If the osmotic pressure is disrupted, the muscles may not be able to contract or relax properly, leading to a failure in the closure of the epiglottis.

The proper closure of the epiglottis is essential to prevent food particles from entering the trachea and obstructing the airway. If the epiglottis remains open due to osmotic problems, food particles may enter the trachea, leading to choking or other respiratory complications.

In conclusion, osmotic problems can disrupt the normal closure of the epiglottis during swallowing. This can potentially lead to the entry of food particles into the trachea and obstruct the airway. Maintaining the proper osmotic balance is crucial for the normal functioning of various physiological processes, including the closure of the epiglottis.
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Epiglottis is a flap-like structure which is present at the opening o...
Organisms found in fresh water have a problem of excess internal water because of endosmosis. Organisms found in ocean or salt water have a problem of low internal water content due to exomosis. For aquatic organisms the quality (chemical composition, pH) of water becomes important. Many freshwater animals cannot live for long in sea water and vice versa because of the osmotic problems they would face.
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Epiglottis is a flap-like structure which is present at the opening of the larynx. It acts as a door for larynx (wind pipe) and pharynx (food pipe). It permits air to enter the trachea and then into the lungs and food to pass into the gastrointestinal tract. Epiglottis remains closed while swallowing foods. If epiglottis remains open while eating, food particles may enter trachea and obstruct airway. The cough reflex helps trachea to remove food particles and clear the pathway.a)Change in nitrogen levelsb)Change in the levels of thermal tolerancec)Variations in light intensityd)Osmotic problemsCorrect answer is option 'D'. Can you explain this answer?
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