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Consider the following statements with respect to Biofortification:
It improves the nutrient profile of the food by manually adding nutrients during processing.
It is a cost-effective source of conveying micronutrients to the population.
Which of the statements given above is/are correct?
- a)1 only
- b)2 only
- c)Both 1 and 2
- d)Neither 1 nor 2
Correct answer is option 'B'. Can you explain this answer?
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Most Upvoted Answer
Consider the following statements with respect to Biofortification: ...
- Fortification is the practice of deliberately increasing the content of an essential micronutrient, i.e., vitamins and minerals (including trace elements) in food, to improve the nutritional quality of the food supply and provide public health benefit with minimal health risk. It is the process by which the nutritional quality of food crops is improved through agronomic practices, conventional plant breeding, or modern biotechnology. It differs from conventional fortification in that it aims to increase nutrient levels in crops during plant growth rather than through manual means during the processing of the crops. Therefore, it may present a way to reach populations where supplementation and conventional fortification activities may be difficult to implement and/or limited. So, statement (1) is not correct.
- Examples of biofortification projects include:
- iron-biofortification of rice, beans, sweet potato, cassava and legumes;
- zinc-biofortification of wheat, rice, beans, sweet potato and maize;
- provitamin A carotenoid-biofortification of sweet potato, maize and cassava; and " Amino acid and protein-biofortification of sourghum and cassava. Biofortification is a realistic and cost-effective source of conveying micronutrients to populations with limited access to different diets and other micronutrient interventions. So, statement (2) is correct.
Therefore, the correct answer is b.
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Community Answer
Consider the following statements with respect to Biofortification: ...
Explanation:
The correct answer is option 'B' - 2 only.
Statement 1:
It improves the nutrient profile of the food by manually adding nutrients during processing.
This statement is incorrect. Biofortification is a process of increasing the nutritional value of crops by enhancing the concentration of vitamins and minerals in them. It is not achieved by manually adding nutrients during processing. Instead, it involves breeding or selecting crops with higher nutrient content or enhancing the nutrient content through genetic engineering techniques. This can be done by selecting and crossbreeding crops with higher nutrient content, or by directly introducing genes responsible for nutrient synthesis into the crop's genome.
Statement 2:
It is a cost-effective source of conveying micronutrients to the population.
This statement is correct. Biofortification is considered a cost-effective approach to addressing micronutrient deficiencies in populations, especially in developing countries. It offers a sustainable and long-term solution to combat malnutrition by improving the nutrient content of staple crops that are widely consumed by the population. Biofortified crops can be grown and consumed by communities without the need for additional processing or supplementation, making it an accessible and affordable source of essential vitamins and minerals.
Conclusion:
In conclusion, statement 1 is incorrect as biofortification does not involve manually adding nutrients during processing. However, statement 2 is correct as biofortification is indeed a cost-effective source of conveying micronutrients to the population.
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Consider the following statements with respect to Biofortification: It improves the nutrient profile of the food by manually adding nutrients during processing. It is a cost-effective source of conveying micronutrients to the population. Which of the statements given above is/are correct?a)1 onlyb)2 onlyc)Both 1 and 2d)Neither 1 nor 2Correct answer is option 'B'. Can you explain this answer?
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