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When cooking oil is heated in frying pan, the oil moves around in the pan more easily when it is hot. The main reason for this is that with rise in temperature, there is a decreasein a)surface tension b)viscosity c)angle of contact d)density Correct answer is option 'B'. Can you explain this answer? for NEET 2024 is part of NEET preparation. The Question and answers have been prepared
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When cooking oil is heated in frying pan, the oil moves around in the pan more easily when it is hot. The main reason for this is that with rise in temperature, there is a decreasein a)surface tension b)viscosity c)angle of contact d)density Correct answer is option 'B'. Can you explain this answer?, a detailed solution for When cooking oil is heated in frying pan, the oil moves around in the pan more easily when it is hot. The main reason for this is that with rise in temperature, there is a decreasein a)surface tension b)viscosity c)angle of contact d)density Correct answer is option 'B'. Can you explain this answer? has been provided alongside types of When cooking oil is heated in frying pan, the oil moves around in the pan more easily when it is hot. The main reason for this is that with rise in temperature, there is a decreasein a)surface tension b)viscosity c)angle of contact d)density Correct answer is option 'B'. Can you explain this answer? theory, EduRev gives you an
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