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Vitamin B12 produced directly during the course of fermentation by: (a)Ashbya gossypii (b) Rhizopus stolonifer (c) saccharomyces cerevisiae (d) propionibacteria?
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Vitamin B12 produced directly during the course of fermentation by: (a...
Propionibacteria are widely used .They produce vitamin B12 intracellularly and excrete mainly propionic acid and acetic acid extracellularly
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Vitamin B12 produced directly during the course of fermentation by: (a...
No eukaryotic organisms (including plants, animals, and fungi) are independently capable of constructing vitaminB12. Only bacteria and archaea have the enzymes required for its biosynthesis.Industrial production of B12 is achieved through fermentation of selected microorganisms.The species Pseudomonas denitrificans and Propionibacterium freudenreichii subsp. shermanii are more commonly used today.These are frequently grown under special conditions to enhance yield, and at least one company, Rhône-Poulenc of France, which has merged into Sanofi-Aventis, used genetically engineered versions of one or both of these species...... Here's your explaination hope it helps.
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Vitamin B12 produced directly during the course of fermentation by: (a)Ashbya gossypii (b) Rhizopus stolonifer (c) saccharomyces cerevisiae (d) propionibacteria?
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Vitamin B12 produced directly during the course of fermentation by: (a)Ashbya gossypii (b) Rhizopus stolonifer (c) saccharomyces cerevisiae (d) propionibacteria? for NEET 2024 is part of NEET preparation. The Question and answers have been prepared according to the NEET exam syllabus. Information about Vitamin B12 produced directly during the course of fermentation by: (a)Ashbya gossypii (b) Rhizopus stolonifer (c) saccharomyces cerevisiae (d) propionibacteria? covers all topics & solutions for NEET 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Vitamin B12 produced directly during the course of fermentation by: (a)Ashbya gossypii (b) Rhizopus stolonifer (c) saccharomyces cerevisiae (d) propionibacteria?.
Vitamin B12 produced directly during the course of fermentation by: (a)Ashbya gossypii (b) Rhizopus stolonifer (c) saccharomyces cerevisiae (d) propionibacteria? for NEET 2024 is part of NEET preparation. The Question and answers have been prepared according to the NEET exam syllabus. Information about Vitamin B12 produced directly during the course of fermentation by: (a)Ashbya gossypii (b) Rhizopus stolonifer (c) saccharomyces cerevisiae (d) propionibacteria? covers all topics & solutions for NEET 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Vitamin B12 produced directly during the course of fermentation by: (a)Ashbya gossypii (b) Rhizopus stolonifer (c) saccharomyces cerevisiae (d) propionibacteria?.
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