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How does food irradiation using gamma rays contribute to food safety and shelf life?
  • a)
    It enhances the taste and flavor of food products.
  • b)
    It kills bacteria that can cause food-borne diseases.
  • c)
    It increases the nutritional value of food.
  • d)
    It reduces the weight of food products.
Correct answer is option 'B'. Can you explain this answer?
Most Upvoted Answer
How does food irradiation using gamma rays contribute to food safety a...
Food irradiation using gamma rays contributes to food safety and shelf life by killing bacteria that can cause food-borne diseases. This process helps reduce spoilage and extends the shelf life of food products, particularly in hot and humid regions.
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How does food irradiation using gamma rays contribute to food safety and shelf life?a)It enhances the taste and flavor of food products.b)It kills bacteria that can cause food-borne diseases.c)It increases the nutritional value of food.d)It reduces the weight of food products.Correct answer is option 'B'. Can you explain this answer?
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