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When yeast ferments glucose, the products are
  • a)
    ethanol and carbon dioxide
  • b)
    water and carbon dioxide
  • c)
    methanol and CO2
  • d)
    ethanol and water
Correct answer is option 'A'. Can you explain this answer?
Verified Answer
When yeast ferments glucose, the products area)ethanol and carbon diox...
Alcoholic fermentation is respiration in absence of oxygen. In this, hexose molecule is converted into ethyl alcohol and CO2, with the activity of enzyme 'zymase' produced by yeast.
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When yeast ferments glucose, the products area)ethanol and carbon dioxideb)water and carbon dioxidec)methanol and CO2d)ethanol and waterCorrect answer is option 'A'. Can you explain this answer?
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