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What is the protenoid microspheres obtained by heating a mixture of dry amino acids to 130_180 degree and later cooling them in water?
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What is the protenoid microspheres obtained by heating a mixture of dr...
Proteinoid microspheres are spherical structures to be formed when a heated mixture of amino acid molecules in the dry conditions is dissolved in water. The diameter of a typical microsphere is about a few micrometers.
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What is the protenoid microspheres obtained by heating a mixture of dry amino acids to 130_180 degree and later cooling them in water?
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