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A 10% aqueous solution (by mass) of urea has BP 374.11 k. The boiling point of 10% glucose in water is (Bolling p. of water=373.15k)?
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A 10% aqueous solution (by mass) of urea has BP 374.11 k. The boiling ...
Explanation:

Boiling Point Elevation:
- The boiling point of a solution is higher than that of the pure solvent due to a phenomenon known as boiling point elevation.
- This occurs because the solute particles disrupt the formation of solvent vapor molecules, requiring a higher temperature to overcome the vapor pressure of the solution.

Urea Solution:
- A 10% aqueous solution of urea has a boiling point of 374.11 K.
- Urea is a solute in this solution, and its presence causes the boiling point of the solution to increase compared to pure water.

Glucose Solution:
- Glucose is another solute that can be dissolved in water.
- When a 10% glucose solution is prepared, the boiling point of the solution will also increase due to boiling point elevation.

Comparison:
- The boiling point of pure water is 373.15 K.
- Since urea solution has a higher boiling point than pure water, the boiling point of the glucose solution would also be higher than 373.15 K.
In conclusion, the boiling point of a 10% glucose solution in water will be higher than 373.15 K due to the presence of glucose as a solute, causing boiling point elevation.
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A 10% aqueous solution (by mass) of urea has BP 374.11 k. The boiling point of 10% glucose in water is (Bolling p. of water=373.15k)?
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