Overview of the Food for Work Programme
The Food for Work Programme (FFWP) is an initiative aimed at providing food security while simultaneously improving rural infrastructure. It was designed to enhance the nutritional status of the poor while generating employment through public works.
Launch Year
- The Food for Work Programme was launched in 2004.
- This program was part of the government’s strategy to combat poverty and improve the living conditions of marginalized communities.
Objectives of the Programme
- Employment Generation: The FFWP aimed to provide wage employment to the rural poor, enabling them to earn a livelihood while working on community projects.
- Infrastructure Development: The programme focused on creating and enhancing rural infrastructure, such as roads, irrigation facilities, and other public assets.
- Food Security: By distributing food grains as wages, the programme sought to alleviate hunger and improve nutrition among the underprivileged.
Significance
- The FFWP played a crucial role in addressing the dual challenges of poverty and hunger in rural areas.
- It contributed to local development through the construction of essential infrastructure, thereby fostering economic growth.
Conclusion
In summary, the Food for Work Programme was launched in 2004 as a strategic initiative to provide food security and employment in rural India, making it a significant milestone in the government’s efforts to reduce poverty and enhance living standards.