The main sugar present in honey isa) Fructoseb) Maltosec) Ribosed) DextroseCorrect answer is option 'A'. Can you explain this answer?

Question

Answer

Fructose

Answer

Suger in honey is not a single species,but consists of three kind of sugars.There are fruit sugar (fructose),which has among the highest (41%),grape sugar(glucose),which has among 34% of ordinary sugar(sucrose)which is between 1 or 2%.So....among those options in this question,fructose is the correct answer.

Answer

Laevulose(Fructose)-41%,Dextrose(Glucose)-3.5%and Sucrose-1.9%
hope this can help better

Answer

The main sugar present in honey is Fructose.

Explanation:

Honey is a natural sweet substance produced by honeybees from the nectar of flowers. It is composed mainly of sugars, water, and small amounts of other compounds such as enzymes, vitamins, minerals, and antioxidants.

Composition of Honey:
Honey is primarily composed of various sugars, with fructose and glucose being the major constituents. These two sugars account for approximately 95-99% of the total sugar content in honey. The remaining 1-5% consists of other sugars such as maltose, sucrose, and small amounts of other complex sugars.

Fructose:
Fructose is a monosaccharide sugar that is naturally occurring in fruits, vegetables, and honey. It is a simple sugar that has a sweet taste and is commonly referred to as fruit sugar. In honey, fructose is the predominant sugar, making up a significant portion of its total sugar content.

Benefits of Fructose in Honey:
Fructose is a natural sugar that provides sweetness to honey. It has a higher sweetness intensity compared to glucose, which makes honey an ideal natural sweetener. Fructose is also easily digested and absorbed by the body, providing a quick source of energy.

Moreover, fructose has a lower glycemic index compared to glucose, meaning it has a slower and more gradual impact on blood sugar levels. This makes honey a suitable option for individuals with diabetes or those aiming to manage their blood sugar levels.

Conclusion:
In conclusion, the main sugar present in honey is fructose. It contributes to the sweetness of honey and provides various benefits, including its quick absorption, lower glycemic index, and suitability for individuals with diabetes.

Answer

Sssf

Answer

Sucrose is dextro rotatory on hydrolisis gives equimolar mixture is dextro ratatory glucose and laevo ratatory fructosesolution is laevo rotation of fructose is more then dextro rotation of glucose hencethe sign if rotation is change from (+) to (-) after hydrolisis the product is to sugar

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