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Consider the following statements regarding the impact of ultra-processed foods on health:
1. Ultra-processed foods are high in advanced glycation end products (AGEs), which contribute to oxidative stress and inflammation.
2. Consumption of ultra-processed foods is linked to insulin resistance and increased risk of type 2 diabetes.
3. Ultra-processed foods are typically low in fiber and high in essential vitamins and minerals, promoting weight gain and obesity.
Which of the statements given above is/are correct?
  • a)
    1 Only
  • b)
    1 and 2 Only
  • c)
    1 and 3 Only
  • d)
    1, 2 and 3
Correct answer is option 'B'. Can you explain this answer?
Most Upvoted Answer
Consider the following statements regarding the impact of ultra-proce...
  • Statement 1 is correct. Ultra-processed foods contain high levels of advanced glycation end products (AGEs), which are harmful compounds formed when sugars react with proteins or fats during high-temperature cooking processes such as frying or roasting. These AGEs contribute to oxidative stress and inflammation, which are key factors in the development of various chronic diseases, including diabetes.
  • Statement 2 is correct. The consumption of ultra-processed foods is associated with quick spikes in blood sugar levels, leading to insulin resistance over time. This is primarily due to their high glycemic index, which rapidly increases blood glucose levels, thus contributing to the risk of developing type 2 diabetes.
  • Statement 3 is incorrect. While ultra-processed foods are typically low in fiber, they are not high in essential vitamins and minerals. Instead, they are often high in calories, unhealthy fats, sugars, and salt, all of which can promote weight gain and obesity. These nutritional imbalances, rather than an abundance of essential nutrients, contribute to health issues.
Thus, the correct statements are 1 and 2, making Option B the correct answer. This conclusion is supported by the detailed understanding of how ultra-processed foods negatively impact health, specifically in relation to diabetes and obesity.
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Consider the following statements regarding the impact of ultra-processed foods on health:1. Ultra-processed foods are high in advanced glycation end products (AGEs), which contribute to oxidative stress and inflammation.2. Consumption of ultra-processed foods is linked to insulin resistance and increased risk of type 2 diabetes.3. Ultra-processed foods are typically low in fiber and high in essential vitamins and minerals, promoting weight gain and obesity.Which of the statements given above is/are correct?a)1 Onlyb)1 and 2 Onlyc)1 and 3 Onlyd)1, 2 and 3Correct answer is option 'B'. Can you explain this answer?
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Consider the following statements regarding the impact of ultra-processed foods on health:1. Ultra-processed foods are high in advanced glycation end products (AGEs), which contribute to oxidative stress and inflammation.2. Consumption of ultra-processed foods is linked to insulin resistance and increased risk of type 2 diabetes.3. Ultra-processed foods are typically low in fiber and high in essential vitamins and minerals, promoting weight gain and obesity.Which of the statements given above is/are correct?a)1 Onlyb)1 and 2 Onlyc)1 and 3 Onlyd)1, 2 and 3Correct answer is option 'B'. Can you explain this answer? for UPSC 2024 is part of UPSC preparation. The Question and answers have been prepared according to the UPSC exam syllabus. Information about Consider the following statements regarding the impact of ultra-processed foods on health:1. Ultra-processed foods are high in advanced glycation end products (AGEs), which contribute to oxidative stress and inflammation.2. Consumption of ultra-processed foods is linked to insulin resistance and increased risk of type 2 diabetes.3. Ultra-processed foods are typically low in fiber and high in essential vitamins and minerals, promoting weight gain and obesity.Which of the statements given above is/are correct?a)1 Onlyb)1 and 2 Onlyc)1 and 3 Onlyd)1, 2 and 3Correct answer is option 'B'. Can you explain this answer? covers all topics & solutions for UPSC 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Consider the following statements regarding the impact of ultra-processed foods on health:1. Ultra-processed foods are high in advanced glycation end products (AGEs), which contribute to oxidative stress and inflammation.2. Consumption of ultra-processed foods is linked to insulin resistance and increased risk of type 2 diabetes.3. Ultra-processed foods are typically low in fiber and high in essential vitamins and minerals, promoting weight gain and obesity.Which of the statements given above is/are correct?a)1 Onlyb)1 and 2 Onlyc)1 and 3 Onlyd)1, 2 and 3Correct answer is option 'B'. Can you explain this answer?.
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