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Consider the following statements:
1. Advanced glycation end products (AGEs) in ultra-processed foods contribute significantly to oxidative stress, leading to inflammation and cellular damage.
2. Ultra-processed foods are typically high in fiber and low in calories, which are beneficial for maintaining healthy blood sugar levels.
3. Dietary interventions focusing on low-AGE foods can improve insulin sensitivity and reduce inflammation.
Which of the statements given above is/are correct?
  • a)
    1 Only
  • b)
    1 and 2 Only
  • c)
    1 and 3 Only
  • d)
    1, 2 and 3
Correct answer is option 'C'. Can you explain this answer?
Most Upvoted Answer
Consider the following statements:1. Advanced glycation end products ...
- Statement 1: This is correct. Advanced glycation end products (AGEs) are indeed harmful substances that contribute to oxidative stress, which can lead to inflammation and cellular damage. This is one of the reasons why high consumption of AGE-rich foods is linked to increased diabetes risk.
- Statement 2: This is incorrect. Ultra-processed foods are generally low in fiber and high in calories, which is contrary to what is stated here. These characteristics actually contribute to rapid spikes in blood sugar levels and are linked to obesity and diabetes, not beneficial blood sugar maintenance.
- Statement 3: This is correct. Dietary interventions that focus on low-AGE foods have been shown to improve insulin sensitivity and reduce inflammation, which are beneficial for individuals at risk of developing diabetes.
Thus, the correct statements are 1 and 3, making Option C the right answer.
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Consider the following statements:1. Advanced glycation end products (AGEs) in ultra-processed foods contribute significantly to oxidative stress, leading to inflammation and cellular damage.2. Ultra-processed foods are typically high in fiber and low in calories, which are beneficial for maintaining healthy blood sugar levels.3. Dietary interventions focusing on low-AGE foods can improve insulin sensitivity and reduce inflammation.Which of the statements given above is/are correct?a)1 Onlyb)1 and 2 Onlyc)1 and 3 Onlyd)1, 2 and 3Correct answer is option 'C'. Can you explain this answer?
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Consider the following statements:1. Advanced glycation end products (AGEs) in ultra-processed foods contribute significantly to oxidative stress, leading to inflammation and cellular damage.2. Ultra-processed foods are typically high in fiber and low in calories, which are beneficial for maintaining healthy blood sugar levels.3. Dietary interventions focusing on low-AGE foods can improve insulin sensitivity and reduce inflammation.Which of the statements given above is/are correct?a)1 Onlyb)1 and 2 Onlyc)1 and 3 Onlyd)1, 2 and 3Correct answer is option 'C'. Can you explain this answer? for UPSC 2024 is part of UPSC preparation. The Question and answers have been prepared according to the UPSC exam syllabus. Information about Consider the following statements:1. Advanced glycation end products (AGEs) in ultra-processed foods contribute significantly to oxidative stress, leading to inflammation and cellular damage.2. Ultra-processed foods are typically high in fiber and low in calories, which are beneficial for maintaining healthy blood sugar levels.3. Dietary interventions focusing on low-AGE foods can improve insulin sensitivity and reduce inflammation.Which of the statements given above is/are correct?a)1 Onlyb)1 and 2 Onlyc)1 and 3 Onlyd)1, 2 and 3Correct answer is option 'C'. Can you explain this answer? covers all topics & solutions for UPSC 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Consider the following statements:1. Advanced glycation end products (AGEs) in ultra-processed foods contribute significantly to oxidative stress, leading to inflammation and cellular damage.2. Ultra-processed foods are typically high in fiber and low in calories, which are beneficial for maintaining healthy blood sugar levels.3. Dietary interventions focusing on low-AGE foods can improve insulin sensitivity and reduce inflammation.Which of the statements given above is/are correct?a)1 Onlyb)1 and 2 Onlyc)1 and 3 Onlyd)1, 2 and 3Correct answer is option 'C'. Can you explain this answer?.
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