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Consider the following statements:1. Advanced glycation end products (AGEs) in ultra-processed foods contribute significantly to oxidative stress, leading to inflammation and cellular damage.2. Ultra-processed foods are typically high in fiber and low in calories, which are beneficial for maintaining healthy blood sugar levels.3. Dietary interventions focusing on low-AGE foods can improve insulin sensitivity and reduce inflammation.Which of the statements given above is/are correct?a)1 Onlyb)1 and 2 Onlyc)1 and 3 Onlyd)1, 2 and 3Correct answer is option 'C'. Can you explain this answer? for UPSC 2024 is part of UPSC preparation. The Question and answers have been prepared
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the UPSC exam syllabus. Information about Consider the following statements:1. Advanced glycation end products (AGEs) in ultra-processed foods contribute significantly to oxidative stress, leading to inflammation and cellular damage.2. Ultra-processed foods are typically high in fiber and low in calories, which are beneficial for maintaining healthy blood sugar levels.3. Dietary interventions focusing on low-AGE foods can improve insulin sensitivity and reduce inflammation.Which of the statements given above is/are correct?a)1 Onlyb)1 and 2 Onlyc)1 and 3 Onlyd)1, 2 and 3Correct answer is option 'C'. Can you explain this answer? covers all topics & solutions for UPSC 2024 Exam.
Find important definitions, questions, meanings, examples, exercises and tests below for Consider the following statements:1. Advanced glycation end products (AGEs) in ultra-processed foods contribute significantly to oxidative stress, leading to inflammation and cellular damage.2. Ultra-processed foods are typically high in fiber and low in calories, which are beneficial for maintaining healthy blood sugar levels.3. Dietary interventions focusing on low-AGE foods can improve insulin sensitivity and reduce inflammation.Which of the statements given above is/are correct?a)1 Onlyb)1 and 2 Onlyc)1 and 3 Onlyd)1, 2 and 3Correct answer is option 'C'. Can you explain this answer?.
Solutions for Consider the following statements:1. Advanced glycation end products (AGEs) in ultra-processed foods contribute significantly to oxidative stress, leading to inflammation and cellular damage.2. Ultra-processed foods are typically high in fiber and low in calories, which are beneficial for maintaining healthy blood sugar levels.3. Dietary interventions focusing on low-AGE foods can improve insulin sensitivity and reduce inflammation.Which of the statements given above is/are correct?a)1 Onlyb)1 and 2 Onlyc)1 and 3 Onlyd)1, 2 and 3Correct answer is option 'C'. Can you explain this answer? in English & in Hindi are available as part of our courses for UPSC.
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Here you can find the meaning of Consider the following statements:1. Advanced glycation end products (AGEs) in ultra-processed foods contribute significantly to oxidative stress, leading to inflammation and cellular damage.2. Ultra-processed foods are typically high in fiber and low in calories, which are beneficial for maintaining healthy blood sugar levels.3. Dietary interventions focusing on low-AGE foods can improve insulin sensitivity and reduce inflammation.Which of the statements given above is/are correct?a)1 Onlyb)1 and 2 Onlyc)1 and 3 Onlyd)1, 2 and 3Correct answer is option 'C'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of
Consider the following statements:1. Advanced glycation end products (AGEs) in ultra-processed foods contribute significantly to oxidative stress, leading to inflammation and cellular damage.2. Ultra-processed foods are typically high in fiber and low in calories, which are beneficial for maintaining healthy blood sugar levels.3. Dietary interventions focusing on low-AGE foods can improve insulin sensitivity and reduce inflammation.Which of the statements given above is/are correct?a)1 Onlyb)1 and 2 Onlyc)1 and 3 Onlyd)1, 2 and 3Correct answer is option 'C'. Can you explain this answer?, a detailed solution for Consider the following statements:1. Advanced glycation end products (AGEs) in ultra-processed foods contribute significantly to oxidative stress, leading to inflammation and cellular damage.2. Ultra-processed foods are typically high in fiber and low in calories, which are beneficial for maintaining healthy blood sugar levels.3. Dietary interventions focusing on low-AGE foods can improve insulin sensitivity and reduce inflammation.Which of the statements given above is/are correct?a)1 Onlyb)1 and 2 Onlyc)1 and 3 Onlyd)1, 2 and 3Correct answer is option 'C'. Can you explain this answer? has been provided alongside types of Consider the following statements:1. Advanced glycation end products (AGEs) in ultra-processed foods contribute significantly to oxidative stress, leading to inflammation and cellular damage.2. Ultra-processed foods are typically high in fiber and low in calories, which are beneficial for maintaining healthy blood sugar levels.3. Dietary interventions focusing on low-AGE foods can improve insulin sensitivity and reduce inflammation.Which of the statements given above is/are correct?a)1 Onlyb)1 and 2 Onlyc)1 and 3 Onlyd)1, 2 and 3Correct answer is option 'C'. Can you explain this answer? theory, EduRev gives you an
ample number of questions to practice Consider the following statements:1. Advanced glycation end products (AGEs) in ultra-processed foods contribute significantly to oxidative stress, leading to inflammation and cellular damage.2. Ultra-processed foods are typically high in fiber and low in calories, which are beneficial for maintaining healthy blood sugar levels.3. Dietary interventions focusing on low-AGE foods can improve insulin sensitivity and reduce inflammation.Which of the statements given above is/are correct?a)1 Onlyb)1 and 2 Onlyc)1 and 3 Onlyd)1, 2 and 3Correct answer is option 'C'. Can you explain this answer? tests, examples and also practice UPSC tests.