Difference between Net Sown Area and Gross Sown Area
Agriculture is one of the most important sectors in the world and plays a crucial role in the economy of a country. In agricultural studies, two terms are commonly used, namely "Net Sown Area" and "Gross Sown Area". These terms are used to describe the total area under cultivation in a particular region.
Gross Sown Area
Gross Sown Area refers to the total area of land on which crops are sown during a particular season. This includes all the land that is under cultivation, regardless of whether it is used for multiple cropping or not. Gross Sown Area is calculated by adding the area under all types of crops sown in a particular region.
Net Sown Area
Net Sown Area, on the other hand, is the actual area of land on which crops are grown during a particular season. This excludes the area that is used for multiple cropping. In other words, Net Sown Area is the area on which only a single crop is sown during a particular season.
Differences between Net Sown Area and Gross Sown Area
The main differences between Net Sown Area and Gross Sown Area are as follows:
- Gross Sown Area includes all the land that is under cultivation, while Net Sown Area only includes the land on which a single crop is grown during a particular season.
- Net Sown Area is always lower than Gross Sown Area as it excludes the area used for multiple cropping.
- Gross Sown Area is used to calculate the total area under cultivation in a particular region, while Net Sown Area is used to calculate the actual area on which crops are grown.
Importance of Net Sown Area and Gross Sown Area
Net Sown Area and Gross Sown Area are important indicators of agricultural productivity and are used by governments to determine the level of support and subsidies required for farmers. These indicators also help in calculating the total food production and land utilization in a particular region.
In conclusion, Gross Sown Area and Net Sown Area are important terms in agricultural studies that help in determining the total area under cultivation and the actual area on which crops are grown during a particular season.