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The process in which the quality of a food substance is lowered through the addition of another substance is called :
- a)mixing two substances
- b)adulteration
- c)sub-standard quality
- d)all the above
Correct answer is option 'B'. Can you explain this answer?
Verified Answer
The process in which the quality of a food substance is lowered throug...
Adulteration is a scientific term which means to decrease the quality of a substance by adding another one in it. Adulteration is a legal term meaning that a food product fails to meet the legal standards.
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The process in which the quality of a food substance is lowered throug...
Understanding Adulteration
Adulteration is a significant concept in food safety and quality. It refers to the process where the quality of a food substance is compromised by adding another inferior or harmful substance. This practice is often done to increase quantity or profit margins but at the cost of consumer health and safety.
Key Aspects of Adulteration:
Why Option B is Correct:
Among the choices provided:
In summary, option 'B' is the most accurate answer because it specifically addresses the process of compromising food quality through the addition of other substances. Understanding adulteration is crucial for ensuring food safety and maintaining public health.
Adulteration is a significant concept in food safety and quality. It refers to the process where the quality of a food substance is compromised by adding another inferior or harmful substance. This practice is often done to increase quantity or profit margins but at the cost of consumer health and safety.
Key Aspects of Adulteration:
- Definition: Adulteration occurs when a food item is mixed with impure or inferior substances, resulting in a lower quality product.
- Intent: The primary motivation behind adulteration is often economic; sellers may use cheaper alternatives to maximize profit.
- Health Risks: Adulterated foods can pose serious health risks, including food poisoning and long-term health complications.
- Common Examples: Examples include adding water to milk, mixing cheaper oils with olive oil, or using artificial coloring in spices.
Why Option B is Correct:
Among the choices provided:
- Mixing Two Substances: This term is too broad and does not specifically indicate a decrease in quality.
- Adulteration: This is the precise term that correctly defines the act of lowering food quality by adding inferior substances.
- Sub-standard Quality: Although related, this term is more of a description of the end result rather than the process involved.
- All the Above: This option is incorrect as not all terms convey the specific act of adulteration.
In summary, option 'B' is the most accurate answer because it specifically addresses the process of compromising food quality through the addition of other substances. Understanding adulteration is crucial for ensuring food safety and maintaining public health.
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Community Answer
The process in which the quality of a food substance is lowered throug...
It's B, adulteration is a scientific term which means to decrease the quality of a substance by adding another one in it. Hope it helps. Keeping it smart-Max.
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