Botanical name of Cauliflower is[1991]a)Brassica oleracea var. capitat...
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd" (with a similar appearance to cheese curd).The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds as the edible portion. Brassica oleracea also includes broccoli, brussels sprouts, cabbage, collard greens, and kale, collectively called "cole" crops, though they are of different cultivar groups.
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Botanical name of Cauliflower is[1991]a)Brassica oleracea var. capitat...
Botanical name: Brassica oleracea var. botrytis
Family: Brassicaceae (Mustard family)
Broccoli and cauliflower are two derivatives of cabbage, both selected for their edible, immature flower heads. Broccoli is grown for the clustered green flower buds that are picked before they open and eaten raw or cooked. The cauliflower head is a cluster of aborted, malformed flower buds that stopped developing in the bud stage. Cauliflowers come in white, lime green and purple varieties. Both cauliflower and broccoli will produce viable flowers and seed pods if left in the ground through the cool season and into the warmer weather and lengthening days of spring or summer.
Botanical name of Cauliflower is[1991]a)Brassica oleracea var. capitat...
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