Differentiate between fermentation in yeast and aerobic respiration on the basis of end product formed?

Question

Answer

Fermentation is anaerobic respiration .It's end product is ethanol acid and carbon dioxide
whereas end product of aerobic respiration is water and carbon dioxide.

Answer

Fermentation in yeast don't want the presence of oxygen so it is having anaerobic respiration , where aerobic respiration wants the presence of oxygen

Answer

Differentiation between Fermentation in Yeast and Aerobic Respiration based on the End Product Formed

Fermentation in Yeast:
Fermentation is an anaerobic process that occurs in yeast and some bacteria. It involves the breakdown of glucose into simpler molecules in the absence of oxygen. Yeast is a single-celled organism that is commonly used in the fermentation process, especially in the production of alcoholic beverages like wine and beer.

Aerobic Respiration:
Aerobic respiration is a process that occurs in the presence of oxygen, and it is the main method by which cells obtain energy from glucose. It takes place in the mitochondria of eukaryotic cells and involves a series of chemical reactions that convert glucose into carbon dioxide, water, and energy in the form of ATP (adenosine triphosphate).

Differentiation based on the End Product Formed:

Fermentation in Yeast:
1. End Product: The end product formed during fermentation in yeast is mainly alcohol and carbon dioxide.
- Ethanol: Yeast converts glucose into ethanol (ethyl alcohol) through a process called alcoholic fermentation. This is the primary end product in the production of alcoholic beverages.
- Carbon Dioxide: Another byproduct of fermentation is carbon dioxide, which is responsible for the formation of bubbles in fermented drinks like beer and champagne.

Aerobic Respiration:
1. End Product: The end products formed during aerobic respiration in cells are carbon dioxide, water, and ATP.
- Carbon Dioxide: As glucose is broken down in the presence of oxygen, carbon dioxide is released as a waste product.
- Water: Another byproduct of aerobic respiration is water, which is formed when oxygen combines with hydrogen ions produced during the breakdown of glucose.
- ATP: The main purpose of aerobic respiration is to generate ATP, which is the energy currency of cells. Through a series of reactions, glucose is converted into ATP molecules, which can be used by the cell for various energy-requiring processes.

Summary:
In summary, fermentation in yeast and aerobic respiration differ in terms of the end products formed. Fermentation in yeast produces ethanol and carbon dioxide, while aerobic respiration produces carbon dioxide, water, and ATP. The presence or absence of oxygen is the key factor that determines the type of process that occurs in cells.

Answer

In fermentation carbon dioxide, ethanol and 2 molecules of ATP are formed. On the other hand in aerobic respiration carbon dioxide , water and 38 molecules of ATP are formed .

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difference between fermentation and anaerobic respiration class 10 Related: L14 : Respiration types: Anaerobic - Life Processes, Science, Class 10?

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