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The temperature Coefficient for reaction in which food deteriorate is 2.Then food deteriorates . time as rapidly at 25 degree Celsius as it does at 5 degree ?
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The temperature Coefficient for reaction in which food deteriorate is ...
For an increase of temperature to 20degreeC i.e. 2 times, the rate increase by 2^2 times, i.e. 4 times.
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The temperature Coefficient for reaction in which food deteriorate is ...
Understanding Temperature Coefficient
The temperature coefficient is a measure that indicates how the rate of a reaction changes with temperature. In this case, a temperature coefficient of 2 means that the reaction rate doubles for every 10°C increase in temperature.
Food Deterioration Rates
- At 5°C, the food deteriorates at a certain rate, let's call it R.
- At 25°C, which is 20°C higher, the reaction rate will increase significantly due to the temperature coefficient of 2.
Calculation of Reaction Rate
- From 5°C to 15°C (10°C increase):
- Rate at 15°C = 2R
- From 15°C to 25°C (another 10°C increase):
- Rate at 25°C = 2 * (2R) = 4R
Thus, the food deteriorates four times faster at 25°C compared to 5°C.
Implications for Food Storage
- Temperature Management: Keeping food at lower temperatures significantly slows down deterioration.
- Shelf Life: Foods stored at 5°C will have a longer shelf life compared to those stored at 25°C.
- Safety Considerations: Higher temperatures increase the risk of spoilage and foodborne illnesses.
Conclusion
Understanding the temperature coefficient helps in managing food preservation effectively. By maintaining lower temperatures, the rate of food deterioration can be minimized, ensuring longer-lasting quality and safety.
The temperature coefficient is a measure that indicates how the rate of a reaction changes with temperature. In this case, a temperature coefficient of 2 means that the reaction rate doubles for every 10°C increase in temperature.
Food Deterioration Rates
- At 5°C, the food deteriorates at a certain rate, let's call it R.
- At 25°C, which is 20°C higher, the reaction rate will increase significantly due to the temperature coefficient of 2.
Calculation of Reaction Rate
- From 5°C to 15°C (10°C increase):
- Rate at 15°C = 2R
- From 15°C to 25°C (another 10°C increase):
- Rate at 25°C = 2 * (2R) = 4R
Thus, the food deteriorates four times faster at 25°C compared to 5°C.
Implications for Food Storage
- Temperature Management: Keeping food at lower temperatures significantly slows down deterioration.
- Shelf Life: Foods stored at 5°C will have a longer shelf life compared to those stored at 25°C.
- Safety Considerations: Higher temperatures increase the risk of spoilage and foodborne illnesses.
Conclusion
Understanding the temperature coefficient helps in managing food preservation effectively. By maintaining lower temperatures, the rate of food deterioration can be minimized, ensuring longer-lasting quality and safety.
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The temperature Coefficient for reaction in which food deteriorate is 2.Then food deteriorates . time as rapidly at 25 degree Celsius as it does at 5 degree ?
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The temperature Coefficient for reaction in which food deteriorate is 2.Then food deteriorates . time as rapidly at 25 degree Celsius as it does at 5 degree ? for NEET 2024 is part of NEET preparation. The Question and answers have been prepared according to the NEET exam syllabus. Information about The temperature Coefficient for reaction in which food deteriorate is 2.Then food deteriorates . time as rapidly at 25 degree Celsius as it does at 5 degree ? covers all topics & solutions for NEET 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for The temperature Coefficient for reaction in which food deteriorate is 2.Then food deteriorates . time as rapidly at 25 degree Celsius as it does at 5 degree ?.
The temperature Coefficient for reaction in which food deteriorate is 2.Then food deteriorates . time as rapidly at 25 degree Celsius as it does at 5 degree ? for NEET 2024 is part of NEET preparation. The Question and answers have been prepared according to the NEET exam syllabus. Information about The temperature Coefficient for reaction in which food deteriorate is 2.Then food deteriorates . time as rapidly at 25 degree Celsius as it does at 5 degree ? covers all topics & solutions for NEET 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for The temperature Coefficient for reaction in which food deteriorate is 2.Then food deteriorates . time as rapidly at 25 degree Celsius as it does at 5 degree ?.
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