Enzymes present in the Succus Entericus or Intestinal Juice

The succus entericus, also known as the intestinal juice, is a secretion produced by the glands present in the walls of the small intestine. This juice contains several enzymes that are responsible for the further digestion of the chyme or partially digested food that enters the small intestine from the stomach.

The enzymes present in the succus entericus or intestinal juice are:

1. Maltase:
Maltase is an enzyme that breaks down maltose into glucose. Maltose is a disaccharide that is formed by the breakdown of starch in the small intestine. Maltase is produced by the glands in the small intestine and helps in the digestion of carbohydrates.

2. Sucrase:
Sucrase is an enzyme that breaks down sucrose into glucose and fructose. Sucrose is a disaccharide that is found in sugar cane, sugar beets, and many fruits. Sucrase is produced by the glands in the small intestine and helps in the digestion of carbohydrates.

3. Lactase:
Lactase is an enzyme that breaks down lactose into glucose and galactose. Lactose is a disaccharide that is found in milk and dairy products. Lactase is produced by the glands in the small intestine and helps in the digestion of carbohydrates.

4. Peptidases:
Peptidases are a group of enzymes that break down proteins into amino acids. There are several types of peptidases, including aminopeptidases and carboxypeptidases. Peptidases are produced by the glands in the small intestine and help in the digestion of proteins.

5. Lipase:
Lipase is an enzyme that breaks down fats into fatty acids and glycerol. Lipase is produced by the glands in the small intestine and helps in the digestion of fats.

Conclusion:

The enzymes present in the succus entericus or intestinal juice are essential for the digestion of carbohydrates, proteins, and fats. These enzymes help in the breakdown of the chyme or partially digested food that enters the small intestine from the stomach.

Disaccharides,dipeptides, nucleosidases,lipases