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Which enzyme is used for cheese production?
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Which enzyme is used for cheese production?
Rennet
Proteases are enzymes that are added to milk during cheese production, to hydrolyze caseins, specifically kappa casein, which stabilizes micelle formation preventing coagulation. Rennet and rennin are general terms for any enzyme used to coagulate milk.
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Which enzyme is used for cheese production?
Protease..
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Which enzyme is used for cheese production?
Rennet
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Read the following passage to answer the following questions:The enzyme molecule operates by chemically binding with the substrate molecule, to form an enzyme-substrate complex. The enzyme's tertiary structure consists of a unique pocket or site on which the substrate molecules can become attached and interact subsequently. This brings about an interaction between the specific active sites in the enzyme molecule and the reactive sites in the substrate molecule. The enzyme now breaks down the substrate into- products. The products initially remain attached to the enzyme for a short while forming an enzyme product complex. The products get released from the enzyme molecule subsequently. The enzyme is now ready to receive another substrate molecule again. Thus, the same enzyme can be used again and again.Q. Which of the following is the best evidence for the lock and key theory of enzyme reaction

Read the following passage to answer the following questions:The enzyme molecule operates by chemically binding with the substrate molecule, to form an enzyme-substrate complex. The enzyme's tertiary structure consists of a unique pocket or site on which the substrate molecules can become attached and interact subsequently. This brings about an interaction between the specific active sites in the enzyme molecule and the reactive sites in the substrate molecule. The enzyme now breaks down the substrate into- products. The products initially remain attached to the enzyme for a short while forming an enzyme product complex. The products get released from the enzyme molecule subsequently. The enzyme is now ready to receive another substrate molecule again. Thus, the same enzyme can be used again and again.Direction : In the following questions the Assertions (

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Which enzyme is used for cheese production?
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