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Which one of the following quality certification is obtained by food processing companies ?
[2011 (T-2)]
  • a)
    Agmark
  • b)
    ISI
  • c)
    ISO
  • d)
    Hallmark
Correct answer is option 'C'. Can you explain this answer?
Verified Answer
Which one of the following quality certification is obtained by food p...
HACCP (Hazard Analysis and Critical Control Points) and ISO certifications serve different purposes, but are also complementary. HACCP focuses on the sanitation of facilities, equipment and products, all of which must meet government and municipal standards. ISO is a quality control method. Both standards can be implemented either individually or simultaneously. In our opinion, HACCP certification is more of a priority for companies in the food industry.
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Which one of the following quality certification is obtained by food p...
Quality Certification obtained by food processing companies:


  • Agmark: Agmark is a quality certification obtained by agricultural products in India to ensure their quality and conformity to certain standards. However, it is not specific to food processing companies.

  • ISI: ISI (Indian Standards Institute) certification is obtained by various products to ensure their quality, safety, and reliability. Although it is important for food processing companies to follow ISI standards, it is not a specific certification for them.

  • ISO: ISO (International Organization for Standardization) certification is widely recognized and obtained by food processing companies to demonstrate that they meet international standards for food safety, quality management, and environmental management. It provides assurance to consumers and stakeholders that the company follows best practices in the food processing industry.

  • Hallmark: Hallmark certification is obtained by jewelry and precious metal products to ensure their purity and authenticity. It is not relevant to food processing companies.


Therefore, the correct answer is ISO, as it is the quality certification obtained by food processing companies to ensure their compliance with international standards.
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Which one of the following quality certification is obtained by food processing companies ?[2011 (T-2)]a)Agmarkb)ISIc)ISOd)HallmarkCorrect answer is option 'C'. Can you explain this answer?
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