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In a food processing plant, a brine solution is heated from – 12 degree Celsius to – 65 degree Celsius in a double pipe parallel flow heat exchanger by water entering at 35 degree Celsius and leaving at 20.5 degree Celsius. Let the rate of flow is 9 kg/min. Estimate the area of heat exchanger for an overall heat transfer coefficient of 860 W/m2 K. For water c P = 4.186 
  • a)
    1. 293 m2
  • b)
    0.293 m2
  • c)
    7. 293 m2
  • d)
    8. 293 m2
Correct answer is option 'B'. Can you explain this answer?
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In a food processing plant, a brine solution is heated from – 12...
Q = m c d t = 9104.5 J/s. A = Q/ U α m.
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In a food processing plant, a brine solution is heated from – 12...
Room temperature to 80°C in order to sterilize it. The brine solution is then used to preserve and flavor various food products, such as pickles and sauerkraut. The high temperature of the brine solution helps to kill any harmful bacteria that may be present, ensuring the safety and quality of the final product. Once the food products are fully immersed in the brine solution, they are left to ferment for a period of time, during which the natural bacteria in the food break down the sugars and produce lactic acid, giving the food its characteristic tangy flavor. The brine solution helps to create an ideal environment for this fermentation process to occur, and also helps to preserve the food by preventing the growth of other harmful bacteria. Overall, the use of brine solutions is an important part of the food processing industry, helping to ensure the safety, quality, and flavor of a wide range of food products.
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In a food processing plant, a brine solution is heated from – 12 degree Celsius to – 65 degree Celsius in a double pipe parallel flow heat exchanger by water entering at 35 degree Celsius and leaving at 20.5 degree Celsius. Let the rate of flow is 9 kg/min. Estimate the area of heat exchanger for an overall heat transfer coefficient of 860 W/m2K. For water cP= 4.186a)1. 293 m2b)0.293 m2c)7. 293 m2d)8. 293 m2Correct answer is option 'B'. Can you explain this answer?
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In a food processing plant, a brine solution is heated from – 12 degree Celsius to – 65 degree Celsius in a double pipe parallel flow heat exchanger by water entering at 35 degree Celsius and leaving at 20.5 degree Celsius. Let the rate of flow is 9 kg/min. Estimate the area of heat exchanger for an overall heat transfer coefficient of 860 W/m2K. For water cP= 4.186a)1. 293 m2b)0.293 m2c)7. 293 m2d)8. 293 m2Correct answer is option 'B'. Can you explain this answer? for Chemical Engineering 2024 is part of Chemical Engineering preparation. The Question and answers have been prepared according to the Chemical Engineering exam syllabus. Information about In a food processing plant, a brine solution is heated from – 12 degree Celsius to – 65 degree Celsius in a double pipe parallel flow heat exchanger by water entering at 35 degree Celsius and leaving at 20.5 degree Celsius. Let the rate of flow is 9 kg/min. Estimate the area of heat exchanger for an overall heat transfer coefficient of 860 W/m2K. For water cP= 4.186a)1. 293 m2b)0.293 m2c)7. 293 m2d)8. 293 m2Correct answer is option 'B'. Can you explain this answer? covers all topics & solutions for Chemical Engineering 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for In a food processing plant, a brine solution is heated from – 12 degree Celsius to – 65 degree Celsius in a double pipe parallel flow heat exchanger by water entering at 35 degree Celsius and leaving at 20.5 degree Celsius. Let the rate of flow is 9 kg/min. Estimate the area of heat exchanger for an overall heat transfer coefficient of 860 W/m2K. For water cP= 4.186a)1. 293 m2b)0.293 m2c)7. 293 m2d)8. 293 m2Correct answer is option 'B'. Can you explain this answer?.
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