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3-Days Study Plan: Food we eat | EVS Class 3: The World around us (Our Wondrous World) PDF Download

Introduction

  • Food we eat is a fundamental chapter that helps students understand the importance of nutrition, types of food, and the process of cooking.
  • This study plan is designed to guide students through key concepts using comprehensive resources including documents, videos, and tests.
  • The approach ensures active learning and thorough preparation by mixing reading, watching, and practice activities over three days.

Chapter Overview

  • Importance of Food and Nutrition
  • Cooking: Methods and Benefits
  • Balanced Diet and Healthy Eating
  • Food Sources and Food Groups
  • Practical Exercises and Assessments

Study Plan

Day 1: Understanding Food and Cooking Basics

Day 3: Cooking Methods and Revision

  • Watch What is Cooking- 2 to complete your understanding of cooking techniques.
  • Review Worksheet Solutions: Food we eat to check your answers and solidify learning.
  • Revise all notes and revisit any previously watched videos or read documents to clarify doubts.
  • Take the Test: Food we eat to evaluate your understanding and identify areas for improvement.

3-Days Study Plan: Food we eat | EVS Class 3: The World around us (Our Wondrous World)

The document 3-Days Study Plan: Food we eat | EVS Class 3: The World around us (Our Wondrous World) is a part of the Class 3 Course EVS Class 3: The World around us (Our Wondrous World).
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30 videos|128 docs|14 tests
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