Before 1600 or increase in prices of wool in world market the land of england was given to farmers at start of each each in strips which are combination of gd and bad land...
answer a) peasants in England

Strip cultivation was practiced by peasants in England.

Explanation:

Strip cultivation, also known as strip farming or open-field system, was a method of farming practiced in medieval England. It involved dividing the land into long, narrow strips, with each strip cultivated by individual peasants or peasant families. The practice was primarily prevalent during the Middle Ages, from the 9th to the 15th century.

Reasons for Strip Cultivation:
1. Communal Land: The land was typically owned communally by the village or manor, and strips were allocated to individual peasants for cultivation. This system allowed for the equitable distribution of land among the peasants.

2. Crop Rotation: Strip cultivation was closely associated with the three-field system of crop rotation, where one-third of the land was left fallow each year to restore fertility. The strips were organized in a way that allowed for the rotation of crops, ensuring sustainable agriculture.

3. Cooperation and Sharing: The peasants worked collectively on the communal land, sharing tools, labor, and knowledge. This system fostered a sense of community and cooperation among the peasants.

Advantages of Strip Cultivation:
1. Efficient Use of Land: By dividing the land into strips, every piece of land could be utilized for cultivation, minimizing wastage and maximizing productivity.

2. Crop Diversity: The three-field system allowed for the cultivation of different crops in different fields, contributing to a more diverse and nutritious diet for the peasants.

3. Social Cohesion: Strip cultivation encouraged a sense of shared responsibility and cooperation among the peasants, leading to a strong social fabric within the community.

4. Sustainability: The practice of leaving one-third of the land fallow each year helped maintain soil fertility and prevented excessive depletion of nutrients.

5. Economic Stability: Strip cultivation provided a stable and reliable food supply for the peasants, reducing the risk of famine and ensuring economic stability within the village or manor.

Conclusion:
Strip cultivation was a traditional farming method practiced by peasants in medieval England. It allowed for efficient land use, crop diversity, and sustainable agriculture. By allocating and cultivating individual strips, peasants were able to work collectively, fostering social cohesion and economic stability within the community.