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Development of bad smell and taste in food item containing oil / fat is due to :
  • a)
    Rancidity
  • b)
    Reduction of oil / fat
  • c)
    The presence of antioxidant in it
Correct answer is option 'A'. Can you explain this answer?
Verified Answer
Development of bad smell and taste in food item containing oil / fat i...
Rancidity refers to the spoilage of a food in such a way that it becomes undesirable (and usually unsafe) for consumption.
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Most Upvoted Answer
Development of bad smell and taste in food item containing oil / fat i...
Rancidity is the oxidation of fats that is caused by hydration (water), oxidation (oxygen), metallic atoms or microbes.
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Community Answer
Development of bad smell and taste in food item containing oil / fat i...
Rancidity is the process of smelling and tasting bad in food ...due to oxidation of fats and oils when exposed to air.....so A is correct answer..
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Development of bad smell and taste in food item containing oil / fat is due to :a)Rancidityb)Reduction of oil / fatc)The presence of antioxidant in itCorrect answer is option 'A'. Can you explain this answer?
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