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Wine and beer are produced directly by fermentation whereas brandy and whisky require both fermentation and distillation.This is because 1) Fermentation is inhibited at an alcohol level of 10-18% 2) Distillation prolonge storage 3) Distillation improves quality 4) Distillation purifies the beverage?
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Wine and beer are produced directly by fermentation whereas brandy and...
Why wine and beer are produced directly by fermentation?
- Fermentation is inhibited at an alcohol level of 10-18%: Wine and beer are produced directly by fermentation because the natural fermentation process stops when the alcohol level reaches 10-18%. This means that the alcohol content in wine and beer is limited by the fermentation process itself.
Why brandy and whisky require both fermentation and distillation?
- Distillation prolongs storage: Brandies and whiskies require distillation because distillation helps to concentrate the alcohol content in the beverage, which in turn helps to prolong the storage life of the beverage. This is important for spirits like brandy and whisky, which are often aged for long periods of time.
- Distillation improves quality: Distillation helps to remove impurities and unwanted compounds from the beverage, resulting in a smoother and higher quality product. This is especially important for spirits like brandy and whisky, where the quality of the final product is crucial.
- Distillation purifies the beverage: Distillation is a process that separates alcohol from water and other compounds in the beverage. This purification process helps to ensure that the final product is clean, pure, and free from any unwanted flavors or impurities. Brandies and whiskies benefit from this purification process to achieve their desired taste and quality.
- Fermentation is inhibited at an alcohol level of 10-18%: Wine and beer are produced directly by fermentation because the natural fermentation process stops when the alcohol level reaches 10-18%. This means that the alcohol content in wine and beer is limited by the fermentation process itself.
Why brandy and whisky require both fermentation and distillation?
- Distillation prolongs storage: Brandies and whiskies require distillation because distillation helps to concentrate the alcohol content in the beverage, which in turn helps to prolong the storage life of the beverage. This is important for spirits like brandy and whisky, which are often aged for long periods of time.
- Distillation improves quality: Distillation helps to remove impurities and unwanted compounds from the beverage, resulting in a smoother and higher quality product. This is especially important for spirits like brandy and whisky, where the quality of the final product is crucial.
- Distillation purifies the beverage: Distillation is a process that separates alcohol from water and other compounds in the beverage. This purification process helps to ensure that the final product is clean, pure, and free from any unwanted flavors or impurities. Brandies and whiskies benefit from this purification process to achieve their desired taste and quality.
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Wine and beer are produced directly by fermentation whereas brandy and...
Its op 1.
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Wine and beer are produced directly by fermentation whereas brandy and whisky require both fermentation and distillation.This is because 1) Fermentation is inhibited at an alcohol level of 10-18% 2) Distillation prolonge storage 3) Distillation improves quality 4) Distillation purifies the beverage?
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Wine and beer are produced directly by fermentation whereas brandy and whisky require both fermentation and distillation.This is because 1) Fermentation is inhibited at an alcohol level of 10-18% 2) Distillation prolonge storage 3) Distillation improves quality 4) Distillation purifies the beverage? for NEET 2024 is part of NEET preparation. The Question and answers have been prepared according to the NEET exam syllabus. Information about Wine and beer are produced directly by fermentation whereas brandy and whisky require both fermentation and distillation.This is because 1) Fermentation is inhibited at an alcohol level of 10-18% 2) Distillation prolonge storage 3) Distillation improves quality 4) Distillation purifies the beverage? covers all topics & solutions for NEET 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Wine and beer are produced directly by fermentation whereas brandy and whisky require both fermentation and distillation.This is because 1) Fermentation is inhibited at an alcohol level of 10-18% 2) Distillation prolonge storage 3) Distillation improves quality 4) Distillation purifies the beverage?.
Wine and beer are produced directly by fermentation whereas brandy and whisky require both fermentation and distillation.This is because 1) Fermentation is inhibited at an alcohol level of 10-18% 2) Distillation prolonge storage 3) Distillation improves quality 4) Distillation purifies the beverage? for NEET 2024 is part of NEET preparation. The Question and answers have been prepared according to the NEET exam syllabus. Information about Wine and beer are produced directly by fermentation whereas brandy and whisky require both fermentation and distillation.This is because 1) Fermentation is inhibited at an alcohol level of 10-18% 2) Distillation prolonge storage 3) Distillation improves quality 4) Distillation purifies the beverage? covers all topics & solutions for NEET 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Wine and beer are produced directly by fermentation whereas brandy and whisky require both fermentation and distillation.This is because 1) Fermentation is inhibited at an alcohol level of 10-18% 2) Distillation prolonge storage 3) Distillation improves quality 4) Distillation purifies the beverage?.
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