Morphology of flowering plants refers to the study of the external structure and form of plants that produce flowers. It includes the branches, leaves, flowers, fruits, and seeds of the plant. Here are some important points about the morphology of flowering plants:

Roots:
- The root system of a plant consists of the primary root and its branches, which anchor the plant and absorb water and nutrients from the soil.
- Roots are classified into two types: taproot and fibrous roots.
- Taproots are found in dicot plants, while fibrous roots are found in monocot plants.

Stems:
- The stem provides support to the plant and transports water and nutrients from roots to leaves and flowers.
- Stems are classified into two types: herbaceous and woody stems.
- Herbaceous stems are soft and green, while woody stems are hard and brown.

Leaves:
- Leaves are the main organs of photosynthesis in plants.
- They are classified into two types: simple and compound leaves.
- Simple leaves are undivided, while compound leaves are divided into leaflets.

Flowers:
- Flowers are the reproductive structures of flowering plants.
- They are classified into two types: complete and incomplete flowers.
- Complete flowers have all four whorls of floral parts (sepals, petals, stamens, and pistil), while incomplete flowers lack one or more of these whorls.

Fruits:
- Fruits are the mature ovary of a flower that contains seeds.
- They are classified into two types: fleshy and dry fruits.
- Fleshy fruits are juicy and edible, while dry fruits are hard and not edible.

Seeds:
- Seeds are the reproductive structures of plants that contain the embryo and food for the developing plant.
- They are classified into two types: monocot and dicot seeds.
- Monocot seeds have one cotyledon, while dicot seeds have two cotyledons.