NEET Exam > NEET Questions > Floridean starch has structure similar to:a)M...
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Floridean starch has structure similar to:
- a)Mannitol and algin
- b)Laminarin and cellulose
- c)Starch and cellulose
- d)Amylopectin and glycogen
Correct answer is option 'D'. Can you explain this answer?
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Floridean starch has structure similar to:a)Mannitol and alginb)Lamina...
Structure of Floridean Starch
Floridean starch is a type of storage polysaccharide found in red algae. Its structure is similar to amylopectin and glycogen.
Amylopectin
Amylopectin is a highly branched polymer of glucose found in plants. It is one of the two components of starch, the other being amylose. Amylopectin consists of a linear chain of glucose units connected by α-1,4 glycosidic bonds, with occasional α-1,6 glycosidic bonds forming branches. The branching pattern of amylopectin is highly irregular, with branches occurring every 24-30 glucose units.
Glycogen
Glycogen is a highly branched polymer of glucose found in animals and some bacteria. It is the main storage form of glucose in animals, and is stored in the liver and muscles. Like amylopectin, glycogen consists of a linear chain of glucose units connected by α-1,4 glycosidic bonds, with occasional α-1,6 glycosidic bonds forming branches. The branching pattern of glycogen is more regular than that of amylopectin, with branches occurring every 8-12 glucose units.
Floridean Starch
Floridean starch is a type of storage polysaccharide found in red algae. It is similar in structure to amylopectin and glycogen, consisting of a linear chain of glucose units connected by α-1,4 glycosidic bonds, with occasional α-1,6 glycosidic bonds forming branches. The branching pattern of floridean starch is more similar to glycogen than to amylopectin, with branches occurring every 8-12 glucose units.
In conclusion, Floridean starch has a structure similar to amylopectin and glycogen, consisting of a linear chain of glucose units connected by α-1,4 glycosidic bonds, with occasional α-1,6 glycosidic bonds forming branches. However, the branching pattern of floridean starch is more similar to glycogen than to amylopectin.
Floridean starch is a type of storage polysaccharide found in red algae. Its structure is similar to amylopectin and glycogen.
Amylopectin
Amylopectin is a highly branched polymer of glucose found in plants. It is one of the two components of starch, the other being amylose. Amylopectin consists of a linear chain of glucose units connected by α-1,4 glycosidic bonds, with occasional α-1,6 glycosidic bonds forming branches. The branching pattern of amylopectin is highly irregular, with branches occurring every 24-30 glucose units.
Glycogen
Glycogen is a highly branched polymer of glucose found in animals and some bacteria. It is the main storage form of glucose in animals, and is stored in the liver and muscles. Like amylopectin, glycogen consists of a linear chain of glucose units connected by α-1,4 glycosidic bonds, with occasional α-1,6 glycosidic bonds forming branches. The branching pattern of glycogen is more regular than that of amylopectin, with branches occurring every 8-12 glucose units.
Floridean Starch
Floridean starch is a type of storage polysaccharide found in red algae. It is similar in structure to amylopectin and glycogen, consisting of a linear chain of glucose units connected by α-1,4 glycosidic bonds, with occasional α-1,6 glycosidic bonds forming branches. The branching pattern of floridean starch is more similar to glycogen than to amylopectin, with branches occurring every 8-12 glucose units.
In conclusion, Floridean starch has a structure similar to amylopectin and glycogen, consisting of a linear chain of glucose units connected by α-1,4 glycosidic bonds, with occasional α-1,6 glycosidic bonds forming branches. However, the branching pattern of floridean starch is more similar to glycogen than to amylopectin.
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Floridean starch has structure similar to:a)Mannitol and alginb)Lamina...
Amylopectin and glycogen (floridean starch)is stored food in red algae.
algin is a waterholding substences in brown algae.
mennitol,laminarin stored food in brown algae.
starch is stored food for green algae .and it's cellwall is made up of cellulose.
algin is a waterholding substences in brown algae.
mennitol,laminarin stored food in brown algae.
starch is stored food for green algae .and it's cellwall is made up of cellulose.
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Floridean starch has structure similar to:a)Mannitol and alginb)Laminarin and cellulosec)Starch and cellulosed)Amylopectin and glycogenCorrect answer is option 'D'. Can you explain this answer?
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Floridean starch has structure similar to:a)Mannitol and alginb)Laminarin and cellulosec)Starch and cellulosed)Amylopectin and glycogenCorrect answer is option 'D'. Can you explain this answer? for NEET 2024 is part of NEET preparation. The Question and answers have been prepared according to the NEET exam syllabus. Information about Floridean starch has structure similar to:a)Mannitol and alginb)Laminarin and cellulosec)Starch and cellulosed)Amylopectin and glycogenCorrect answer is option 'D'. Can you explain this answer? covers all topics & solutions for NEET 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Floridean starch has structure similar to:a)Mannitol and alginb)Laminarin and cellulosec)Starch and cellulosed)Amylopectin and glycogenCorrect answer is option 'D'. Can you explain this answer?.
Floridean starch has structure similar to:a)Mannitol and alginb)Laminarin and cellulosec)Starch and cellulosed)Amylopectin and glycogenCorrect answer is option 'D'. Can you explain this answer? for NEET 2024 is part of NEET preparation. The Question and answers have been prepared according to the NEET exam syllabus. Information about Floridean starch has structure similar to:a)Mannitol and alginb)Laminarin and cellulosec)Starch and cellulosed)Amylopectin and glycogenCorrect answer is option 'D'. Can you explain this answer? covers all topics & solutions for NEET 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Floridean starch has structure similar to:a)Mannitol and alginb)Laminarin and cellulosec)Starch and cellulosed)Amylopectin and glycogenCorrect answer is option 'D'. Can you explain this answer?.
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