Biotechnological Applications to Increase Food Production

Biotechnology is the use of living organisms or their products to improve or modify human health and the environment. In agriculture, biotechnology is used to increase food production by improving crop yield, quality, and resistance to pests and diseases. Some of the biotechnological applications used in agriculture are:

1. Agro-chemical based agriculture: This involves the use of chemical fertilizers and pesticides to increase crop yield. Chemical fertilizers provide essential nutrients to the plants, while pesticides protect them from pests and diseases. However, the excessive use of these chemicals can harm the environment and human health.

2. Organic farming: This involves the use of natural methods to increase crop yield, such as crop rotation, composting, and biological pest control. Organic farming is a sustainable and environmentally friendly approach to agriculture.

3. Genetically engineered crop-based agriculture: This involves the use of genetic engineering to modify the DNA of crops to improve their yield, quality, and resistance to pests and diseases. For example, genetically modified crops can be made resistant to herbicides, allowing farmers to use them to control weeds without harming the crops.

4. Apiculture: Apiculture involves the domestication of bees for the production of honey and other bee products. Bees are important pollinators of crops, and their pollination services can increase crop yield.

The Correct Option

Among the given options, apiculture is not a biotechnological application used to increase food production. Although bees are important pollinators of crops, apiculture is not a biotechnological application as it does not involve the use of living organisms or their products to modify crops.