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Fruit and leaf drop at early stages can be prevented by the application of
  • a)
    ethylene
  • b)
    auxins
  • c)
    gibberellic acid
  • d)
    cytokinins
Correct answer is option 'B'. Can you explain this answer?
Most Upvoted Answer
Fruit and leaf drop at early stages can be prevented by the applicati...
In low concentrations, auxins such as 2,4− D(2,4− Dichlorophenoxy acetic acid) is useful in preventing, pre-harvest fruit drop and leaf drop.
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Fruit and leaf drop at early stages can be prevented by the application ofa)ethyleneb)auxinsc)gibberellic acidd)cytokininsCorrect answer is option 'B'. Can you explain this answer?
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