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Artificial sweetening agent which is most stable at cooking temperature is
  • a)
    Aspartame
  • b)
    Sucralose
  • c)
    Alitame
  • d)
    Sucrose
Correct answer is option 'B'. Can you explain this answer?
Most Upvoted Answer
Artificial sweetening agent which is most stable at cooking temperatu...
Sucralose is stable at elevated temperatures.
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Artificial sweetening agent which is most stable at cooking temperature isa)Aspartameb)Sucralosec)Alitamed)SucroseCorrect answer is option 'B'. Can you explain this answer?
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