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Consider the following statements regarding pasteurised milk.


1. Pasteurised milk can be consumed without boiling, because it is free of microorganisms.


2. In order to pasteurise the milk, it is first heated to a temperature of 70 degree celsius, for 15-20 minutes; and then cooled rapidly; and packaged.


Which of the statements given above is/are correct?

  • a)
    1 Only

  • b)
    2 Only

  • c)
    Both 1 and 2

  • d)
    Neither 1 nor 2

Correct answer is option 'A'. Can you explain this answer?
Most Upvoted Answer
Consider the following statements regarding pasteurised milk.1. Pasteu...
  • Pasteurised milk can be consumed without boiling, because it is free from microorganisms.
  • To pasteurise the milk, it is heated up to 70 degree celsius for 15-20 seconds and then cooled rapidly; and then stored or packaged. This decreases the multiplication of microorganisms. Thus, Louis Pasteur invented this method; hence it is named after him.
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Community Answer
Consider the following statements regarding pasteurised milk.1. Pasteu...
Correct Answer:
a) 1 Only
Explanation:
Statement 1:
- Pasteurized milk can be consumed without boiling, as it is free of harmful microorganisms.
- Pasteurization is a process that involves heating the milk to a specific temperature to kill pathogenic bacteria, yeasts, and molds. This makes the milk safe for consumption without the need for further boiling.
- Therefore, statement 1 is correct.
Statement 2:
- In order to pasteurize milk, it is indeed heated to a specific temperature, typically around 70 degrees Celsius, for a certain period of time (usually 15-20 minutes). This process helps in eliminating harmful bacteria while preserving the nutritional quality of the milk.
- After the heating process, the milk is rapidly cooled to prevent the growth of any surviving bacteria before being packaged for sale.
- Therefore, statement 2 is also correct.
Conclusion:
- Both statements are accurate in describing the process of pasteurizing milk and its safety for consumption without further boiling.
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Consider the following statements regarding pasteurised milk.1. Pasteurised milk can be consumed without boiling, because it is free of microorganisms.2. In order to pasteurise the milk, it is first heated to a temperature of 70 degree celsius, for 15-20 minutes; and then cooled rapidly; and packaged.Which of the statements given above is/are correct?a)1 Onlyb)2 Onlyc)Both 1 and 2d)Neither 1 nor 2Correct answer is option 'A'. Can you explain this answer?
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