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How is bread dough typically fermented?
  • a)
    With Lactobacillus bacteria
  • b)
    Through chemical leavening agents
  • c)
    With E. coli bacteria
  • d)
    With Saccharomyces cerevisiae (baker's yeast)
Correct answer is option 'D'. Can you explain this answer?
Most Upvoted Answer
How is bread dough typically fermented?a)With Lactobacillus bacteriab)...
Option num 4 is correct because 
It is 
carried out by strains of Saccharomyces cerevisiae yeast, wild yeast and lactic acid bacteria
 (LAB) these microorganisms start by consuming simple sugars in the flour and generated by amylase this produces CO
2
 and other compounds which are responsible for the unique flavor and texture of bread
Free Test
Community Answer
How is bread dough typically fermented?a)With Lactobacillus bacteriab)...
Bread dough is typically fermented using baker's yeast, which is Saccharomyces cerevisiae.
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How is bread dough typically fermented?a)With Lactobacillus bacteriab)Through chemical leavening agentsc)With E. coli bacteriad)With Saccharomyces cerevisiae (bakers yeast)Correct answer is option 'D'. Can you explain this answer?
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