The Agriculture at Kalibangan
Kalibangan was an ancient Indus Valley Civilization site located in present-day Rajasthan, India. The people of Kalibangan practiced agriculture to sustain their civilization.

Crops Grown
- Wheat: Wheat was one of the main crops grown in Kalibangan. It provided the people with a staple food source.
- Barley: Barley was another important crop cultivated in Kalibangan. It was used for making bread and beer.
- Mustard: Mustard was also grown in Kalibangan for its oil which was used for cooking and medicinal purposes.
- Sesame: Sesame seeds were grown for their oil content and used in cooking and as a condiment.
- Pulses: Various types of pulses like lentils, chickpeas, and peas were cultivated in Kalibangan to provide protein in the diet.
- Millets: Millets such as pearl millet and finger millet were grown as alternative grains to wheat and barley.

Farming Techniques
The farmers in Kalibangan used advanced farming techniques for cultivation. They practiced crop rotation to maintain soil fertility and prevent pests and diseases. The use of irrigation systems like canals and wells helped in ensuring a steady water supply for the crops. The ancient people of Kalibangan also used wooden ploughs and sickles for tilling the land and harvesting the crops.

Importance of Agriculture
Agriculture was the backbone of the economy in Kalibangan. The surplus food produced through agriculture allowed for the growth of urban centers, trade, and specialization of labor. The agricultural practices at Kalibangan were crucial for the sustenance and development of the civilization.