Genetic Engineering:
During the next meal you eat, take a good look at the food on your plate. Just by looking at it, do you think you could tell if the food is all-natural or has been modified in some way? One way that food is modified is through genetic engineering. Genetic engineering is when the genetic makeup of an organism is altered by inserting, deleting or changing specific pieces of DNA
When conducting genetic engineering, the organisms that have their genetic makeup altered are referred to as genetically modified organisms, or GMOs for short. During the process of genetic engineering, a piece or several pieces of DNA are altered to change a characteristic about the organism. If DNA is inserted, it can come from another individual with the desired characteristic, it can come from a different species or it could be artificially produced.
Benefits of Genetic Engineering
The use of genetic engineering and the creation of genetically modified crops has resulted in many benefits for the agricultural world. The most noticeable benefit is that genetic engineering has made it possible to produce more crops in a shorter time period. Due to the modifications that make crops resistant to diseases, it has been possible to increase overall yields. Many genetically modified crops are also designed to grow at a faster rate, which also helps increase overall yield.
Genetic engineering has also increased yield by making it possible to grow crops in regions that would otherwise be unsuitable for agriculture, such as areas with salty soil, areas that are drought prone and areas with low amounts of sunlight. Through genetic engineering, crops have been modified to tolerate salty soils, be more drought resistant and increase their rate of photosynthesis to take advantage of limited sunlight.
In addition to increasing productivity, genetic engineering has had several other benefits to agriculture. By modifying crops so that they are resistant to diseases and insects, less chemical pesticides have to be used to combat diseases and pests. Also, if crops are genetically modified to include components of fertilizers, less chemical fertilizers have to be placed on the fields.
By reducing the amount of chemical pesticides and fertilizers, there will be less harm done to the environment. Genetic engineering has also made it possible to produce new varieties of crops by mixing genes from multiple different species.