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Dough kept overnight in warm place becomes soft and spongy due to
- a)Absorption of CO2
- b)Osmosis
- c)Fermentation
- d)Cohesion
Correct answer is option 'C'. Can you explain this answer?
Most Upvoted Answer
Dough kept overnight in warm place becomes soft and spongy due toa)Abs...
Explanation:
When dough is kept overnight in a warm place, it undergoes a process called fermentation, which is responsible for the soft and spongy texture of the dough. Fermentation is a biological process in which yeast or bacteria convert sugars present in the dough into alcohol and carbon dioxide gas.
Importance of Fermentation:
Fermentation is an important step in the preparation of various food products like bread, beer, yogurt, cheese, and many others. It helps in improving the texture, flavor, and nutritional value of the food products.
How Fermentation Works in Dough:
When yeast is added to the dough, it starts feeding on the sugars present in the dough, and in the process, it produces carbon dioxide gas as a byproduct. This gas gets trapped in the dough and causes it to rise, making it soft and spongy.
Factors Affecting Fermentation:
The rate of fermentation is affected by several factors like temperature, pH, moisture content, and the type of yeast or bacteria used.
Conclusion:
In conclusion, the soft and spongy texture of dough kept overnight in a warm place is due to the process of fermentation that occurs in the dough. Fermentation is an important process in the preparation of various food products and is influenced by several factors.
When dough is kept overnight in a warm place, it undergoes a process called fermentation, which is responsible for the soft and spongy texture of the dough. Fermentation is a biological process in which yeast or bacteria convert sugars present in the dough into alcohol and carbon dioxide gas.
Importance of Fermentation:
Fermentation is an important step in the preparation of various food products like bread, beer, yogurt, cheese, and many others. It helps in improving the texture, flavor, and nutritional value of the food products.
How Fermentation Works in Dough:
When yeast is added to the dough, it starts feeding on the sugars present in the dough, and in the process, it produces carbon dioxide gas as a byproduct. This gas gets trapped in the dough and causes it to rise, making it soft and spongy.
Factors Affecting Fermentation:
The rate of fermentation is affected by several factors like temperature, pH, moisture content, and the type of yeast or bacteria used.
Conclusion:
In conclusion, the soft and spongy texture of dough kept overnight in a warm place is due to the process of fermentation that occurs in the dough. Fermentation is an important process in the preparation of various food products and is influenced by several factors.
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Community Answer
Dough kept overnight in warm place becomes soft and spongy due toa)Abs...
Dough kept overnight in warm weather becomes soft and spongy because of fermentation. Fermentation is a metabolic process that converts sugar to acids, gases and/or alcohol. It occurs in yeast and bacteria, but also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. So, fermentation occurred in dough causes conversion of sugars to acids or alcohols and CO2 which makes the dough soft and spongy. Thus option B is correct. Absorption of carbon dioxide from atmosphere, cohesion and osmosis can not make the dough soft and spongy
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Dough kept overnight in warm place becomes soft and spongy due toa)Absorption of CO2b)Osmosisc)Fermentationd)CohesionCorrect answer is option 'C'. Can you explain this answer?
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Dough kept overnight in warm place becomes soft and spongy due toa)Absorption of CO2b)Osmosisc)Fermentationd)CohesionCorrect answer is option 'C'. Can you explain this answer? for NEET 2025 is part of NEET preparation. The Question and answers have been prepared according to the NEET exam syllabus. Information about Dough kept overnight in warm place becomes soft and spongy due toa)Absorption of CO2b)Osmosisc)Fermentationd)CohesionCorrect answer is option 'C'. Can you explain this answer? covers all topics & solutions for NEET 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Dough kept overnight in warm place becomes soft and spongy due toa)Absorption of CO2b)Osmosisc)Fermentationd)CohesionCorrect answer is option 'C'. Can you explain this answer?.
Dough kept overnight in warm place becomes soft and spongy due toa)Absorption of CO2b)Osmosisc)Fermentationd)CohesionCorrect answer is option 'C'. Can you explain this answer? for NEET 2025 is part of NEET preparation. The Question and answers have been prepared according to the NEET exam syllabus. Information about Dough kept overnight in warm place becomes soft and spongy due toa)Absorption of CO2b)Osmosisc)Fermentationd)CohesionCorrect answer is option 'C'. Can you explain this answer? covers all topics & solutions for NEET 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Dough kept overnight in warm place becomes soft and spongy due toa)Absorption of CO2b)Osmosisc)Fermentationd)CohesionCorrect answer is option 'C'. Can you explain this answer?.
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