Beverages Produced by Distillation of Fermented Broth

Distillation is a process that involves the separation of different components from a mixture by heating it and condensing the vapors that are produced. This process is commonly used in the production of alcoholic beverages. The following are the groups of beverages that are products of distillation of fermented broth:

Whisky, Brandy, and Rum

Whisky, brandy, and rum are all produced by distillation of fermented broth. These beverages are made by first fermenting a mixture of grains or fruits with water and yeast. During the fermentation process, the yeast converts the sugars in the mixture into alcohol. The resulting mixture, also known as the wash, is then distilled to separate the alcohol from the water and other impurities. The resulting distillate is then aged in oak barrels to develop its unique flavor and aroma.

Whisky is made from grains such as corn, rye, or barley. It is typically aged for several years in oak barrels before being bottled and sold.

Brandy is made from distilled wine. The wine is first fermented from grapes and then distilled to produce a high-proof spirit. The resulting distillate is then aged in oak barrels for several years before being bottled and sold.

Rum is made from sugarcane or molasses. The sugarcane or molasses is fermented and then distilled to produce a high-proof spirit. The resulting distillate is then aged in oak barrels for several years before being bottled and sold.

Conclusion

In conclusion, the correct answer to the question is option C, which includes whisky, brandy, and rum. These beverages are all made by distillation of fermented broth, which is a common process in the production of alcoholic beverages.

Wine and Beer are formed without distillation of fermented broth. While whisky, brandy, rum are formed with distillation. (IT'S CLEARLY MENTIONED IN NCERT----- Ch - MICROBES )