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Apart from streptococcus lactus the enzyme rennin (prepared from calve\'s stomach) is added in the manufacture of
  • a)
    yoghurt
  • b)
    butter and yoghurt
  • c)
    cheese
  • d)
    yoghurt and cheese
Correct answer is option 'C'. Can you explain this answer?
Most Upvoted Answer
Apart from streptococcus lactus the enzyme rennin (prepared from calve...
Rennin, also called chymosin, protein- digesting enzyme that curdles milk by transforming caseinogen into insoluble casein; it is found only in the fourth stomach of cud-chewing animals, such as cows. A commercial form of rennin, rennet, is used in manufacturing cheese . This makes option c) correct.
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Community Answer
Apart from streptococcus lactus the enzyme rennin (prepared from calve...
Cheese
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Apart from streptococcus lactus the enzyme rennin (prepared from calve\s stomach) is added in the manufacture ofa)yoghurtb)butter and yoghurtc)cheesed)yoghurt and cheeseCorrect answer is option 'C'. Can you explain this answer?
Question Description
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