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Yoghurt is formed by
  • a)
    Lactobacillus bulgaricus
  • b)
    Streptococcus thermophilus
  • c)
    Penicillium roqueforti
  • d)
    both A and B
Correct answer is option 'D'. Can you explain this answer?
Most Upvoted Answer
Yoghurt is formed bya)Lactobacillus bulgaricusb)Streptococcus thermoph...
Yogurt ( Yoghurt) is a preserved milk product made by the bacterial fermentation of milk . It has a distinct taste and a thick texture than milk . It is made by fermenting whole milk with a mixture of Lactobacillus bulgaricus , Streptococcus lactis and streptococcus thermophilus at 40- 45 degree Celsius.
The lactose in the milk becomes lactic acid when it is fermented . Lactic acid acts on the protein in the milk to make yogurt ( Yoghurt) thick and sour .
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Yoghurt is formed bya)Lactobacillus bulgaricusb)Streptococcus thermophilusc)Penicillium roquefortid)both A and BCorrect answer is option 'D'. Can you explain this answer?
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