What was grown in Dholavira?
Dholavira:
Dholavira was an ancient city located in present-day Gujarat, India, which was one of the largest and most prominent settlements of the Indus Valley Civilization. The city was known for its sophisticated urban planning, water management systems, and agricultural practices.
Agricultural Practices in Dholavira:
- Crops: Dholavira was an agricultural hub where a variety of crops were grown. The inhabitants of Dholavira cultivated crops such as wheat, barley, millets, pulses, and cotton. These crops were essential for sustaining the population and supporting trade activities.
- Irrigation: The people of Dholavira were advanced in their irrigation techniques. They built intricate systems of canals, reservoirs, and wells to effectively manage water resources for agriculture. The sophisticated water management infrastructure allowed them to regulate the flow of water and ensure consistent supply to their fields.
- Intensive Farming: Dholavira practiced intensive farming methods to maximize agricultural productivity. The fertile soil in the region combined with their irrigation systems enabled them to grow crops throughout the year. This allowed them to produce surplus food, which could be stored for times of scarcity or traded with other settlements.
- Animal Husbandry: In addition to crop cultivation, the people of Dholavira also engaged in animal husbandry. They domesticated animals such as cattle, sheep, and goats for milk, meat, and other agricultural purposes. Livestock played a crucial role in their economy and daily life.
- Economic Significance: The agricultural surplus generated by Dholavira's farming practices contributed to the city's economic prosperity. It allowed for the development of specialized crafts, trade networks, and social stratification. Agriculture was the foundation of Dholavira's thriving civilization.
In conclusion, Dholavira was a flourishing agricultural center where a diverse range of crops were grown using advanced irrigation techniques. The city's agricultural practices were vital for its sustenance, economic growth, and cultural development during the Indus Valley Civilization.