Which of the following biomolecules are not strictly macromolecules?a)...
Explanation:
Macromolecules are large molecules made up of repeating subunits called monomers. Lipids, nucleic acids, proteins, and polysaccharides are all macromolecules. However, lipids are not strictly macromolecules because they are not made up of repeating monomers.
Lipids:
- Lipids are organic molecules that are insoluble in water but soluble in nonpolar solvents.
- They are composed of carbon, hydrogen, and oxygen atoms.
- Lipids include fats, oils, waxes, phospholipids, and steroids.
- Unlike other biomolecules, lipids do not have a specific monomer or repeating unit.
- They are made up of a variety of different molecules, such as fatty acids and glycerol.
Nucleic Acids:
- Nucleic acids are macromolecules composed of nucleotide monomers.
- They are involved in the storage and expression of genetic information.
- Examples of nucleic acids include DNA and RNA.
Proteins:
- Proteins are macromolecules composed of amino acid monomers.
- They have a variety of functions in cells, such as enzyme catalysis, structural support, and transport of molecules.
- Proteins are made up of a linear sequence of amino acids that are folded into complex three-dimensional structures.
Polysaccharides:
- Polysaccharides are macromolecules composed of monosaccharide monomers.
- They are important for energy storage and structural support.
- Examples of polysaccharides include starch, glycogen, and cellulose.
Conclusion:
In summary, lipids are not strictly macromolecules because they do not have a repeating monomer unit like other biomolecules. They are composed of a variety of different molecules and play important roles in energy storage, membrane structure, and signaling in cells.
Which of the following biomolecules are not strictly macromolecules?a)...
Macromolecules are giant molecules that are produced by the bonding of smaller molecules. Carbohydrates, lipids, proteins and nucleic acids are all considered to be macromolecules.
A polysaccharide is one type of macromolecule made up of monosaccharides like glucose and fructose.
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