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All questions of Microbes in Human Welfare for NEET Exam

Which one of the following is not used in organic farming?
[2010]
  • a)
    Glomus
  • b)
    Earthworm
  • c)
    Oscillatoria
  • d)
    Snail
Correct answer is option 'D'. Can you explain this answer?

Tejas Chavan answered
Organic farming involves use of organic wastes and other biological material along with beneficial microbes to release nutrients to crop to increase the soil fertility in an ecofriendly, and pollution tree environment. Glomus, earthworm and Oscillatoria can be used in organic farming while snail cannot. 

Micro-organisms that grow in milk and convert it to curd is commonly called?
  • a)
    Milk bacteria
  • b)
    Lacto-bacteria
  • c)
    Lactic acid bacteria
  • d)
    Curd bacteria
Correct answer is option 'C'. Can you explain this answer?

Rohit Shah answered
Correct Option is (C)
Microbes in household products. Milk is converted to curd by micro-organisms such as Lactobacillus and others commonly called lactic acid bacteria (LAB) which grow in milk and convert it to curd.

The puffed-up appearance of dough is due to production of?      
  • a)
    SOgas
  • b)
    COgas
  • c)
    Water vapour
  • d)
    O2 gas
Correct answer is option 'B'. Can you explain this answer?

Prisha Singh answered
The puffed-up appearance of dough is due to production of CO2 gas. Baking soda (sodium hydrogen carbonate) on heating release carbon dioxide gas along with sodium carbonate.

High value of BOD shows?
  • a)
    Water is highly polluted
  • b)
    Water is normal
  • c)
    Water is less polluted
  • d)
    None of these
Correct answer is option 'A'. Can you explain this answer?

Deepak Joshi answered
Biological oxygen demand is the amount of oxygen required to completely decompose the organic waste present in one liter of water by bacteria. High value of BOD shows that water is highly polluted.

Yeast is used in the production of
  • a)
    Citric acid and lactic acid
  • b)
    Cheese and butter
  • c)
    Lipase and pectinase
  • d)
    Bread and beer
Correct answer is option 'D'. Can you explain this answer?

Yes.... Because yeast breaks down a complex substance into ethanol and carbon dioxide.... The fluffyness in bread is due to carbon dioxide

Baculoviruses are pathogens that
  • a)
    Attacks birds and snail
  • b)
    Promote insects and arthropods
  • c)
    Attack insects and other arthropods
  • d)
    Kills useful insects in the field
Correct answer is option 'C'. Can you explain this answer?

Sadiya Naaz answered
Baculovirus are pathogens that attack insects and other arthropods. The majority of baculoviruses used as biocontrol agents are in genus Nucleopolyhedrovirus. These viruses are excellent for species-specific, narrow spectrum insecticidal applications. They do not show negative impacts on plants, mammals, bird, fish or even non-target insects. Therefore, they play an important role as biocontrol agents. Refer ncert class 12.

Which of the following bacterium produces butyric acid?
  • a)
    Clostridium butylicum
  • b)
    Acetobacter aceti
  • c)
    Lactobacillus
  • d)
    None of these
Correct answer is option 'A'. Can you explain this answer?

First option is correct, because I will eliminate one by one option aceto bacter aceti produce acetic acid , lacto bacillus lacti produce lactic acid, clostridium botulycum (it causes botulism -food poisoning) produce butaric acid.

Which of the following alcoholic drinks are obtained without distillation after fermentation?
  • a)
    Wine and Rum
  • b)
    Rum and Brandy
  • c)
    Wine and Beer
  • d)
    Whisky and Rum
Correct answer is option 'C'. Can you explain this answer?

Depending upon the type of the raw material used for fermentation and type of processing different types of alcoholic drinks are obtained. Wine and Beer are produced without distillation.

First organic acid produced by microbial fermentation is_________.
  • a)
    Tartaric acid
  • b)
    Citric acid
  • c)
    Lactic acid
  • d)
    Acetic acid
Correct answer is option 'C'. Can you explain this answer?

Krishna Iyer answered
  • The first organic acid produced by microbial fermentation was lactic acid.
  • Lactic acid is produced by the anaerobic respiration of glucose.

Treatment of waste water is done by
  • a)
    Virus
  • b)
    Heterotrophic microbes
  • c)
    Protozoa
  • d)
    Autotrophic microbes
Correct answer is option 'B'. Can you explain this answer?

Rohan Singh answered
Heterotrophic bacteria use organic compounds as an energy and carbon source for synthesis. A term commonly used instead of heterotroph is “saprophyte” which refers to an organism that lives on dead or decaying organic matter. The heterotrophic bacteria are grouped into three classifications, depending upon their action toward free oxygen.

1. Aerobes : Require free dissolved oxygen to live and multiply.

2. Anaerobes : Oxidize organic matter in the complete absence of dissolved oxygen.

3. Facultative : Bacteria are a class of bacteria which use free dissolved oxygen when available but can also respire and multiply in its absence, e.g. Escheichia coli.

The most common fungal partners of mycorrhiza are ______ species.
  • a)
    Frankia
  • b)
    Azotobacter
  • c)
    Azolla
  • d)
    Glomus
Correct answer is option 'D'. Can you explain this answer?

  • Mycorrhiza is a symbiotic association between fungus and angiosperms.
  • The most common fungal partners of mycorrhiza are the Glomus species.

Identify the fungus with medicinal importance.
  • a)
    Agaricus
  • b)
    Cercospora
  • c)
    Saccharomyces
  • d)
    Penicillium
Correct answer is option 'D'. Can you explain this answer?

Payal Sharma answered
The answer Is D
because it is source of penicillin. a widely used antibiotic(B lactam antibiotic).
penicillin is anti bacterial drug

Heterocysts that take part in nitrogen fixation occur in
  • a)
    Nostoc
  • b)
    Polysiphonia
  • c)
    Ulothrix
  • d)
    Fucus
Correct answer is option 'A'. Can you explain this answer?

Mubeena Akhter answered
Heterocysts contain nitrogenase enzyme which helps to carry out nitrogen fixation.Nostoc show symbiotic association with corralloid roots of cycas and carries out nitrogen fixation.

Ethanol is commercially produced through a particular species of
  • a)
    Trichoderma
  • b)
    Saccharomyces
  • c)
    Clostridium
  • d)
    Aspergillus
Correct answer is option 'B'. Can you explain this answer?

Snehal Shah answered
Saccharomyces is an yeast which is used to ferment sugar to produce ethanol in absence of oxygen or by anaerobic respiration.

Methanogens growing anaerobically on cellulosic material produce
  • a)
    Methane and hydrogen
  • b)
    Methane and carbon dioxide
  • c)
    Methane, carbon dioxide and hydrogen.
  • d)
    Methane
Correct answer is option 'C'. Can you explain this answer?

Methanogens are bacteria which grow on cellulosic material and produce a large amount of methane along with CO2 and H2.For example: Methanobacterium
Methanogens are the bacteria found in cattle dung (gobar) and in anaerobic sludge during sewage treatment. They grow anaerobically on cellulosic material and produce a large amount of methane (the main constituent of biogas) along with COand H2. These methanogens are grown on slurry which comprises of cattle dung where they act upon the dung and lead to its breakdown and release of gases like methane and carbon-dioxide. Thus, methanogens are used in biogas production.

Which of the following infectious disease cannot be controlled by antibiotics?
  • a)
    Whooping cough
  • b)
    Diphtheria
  • c)
    Pneumonia
  • d)
    Common cold
Correct answer is option 'D'. Can you explain this answer?

Pallabi Reddy answered
Common cold is an infectious disease caused by virus. It cannot be controlled by antibiotics as antibiotics are not effective against viral disease.

Rennin used in the cheese industry is
  • a)
    Alkaloid
  • b)
    Enzyme
  • c)
    Antibiotic
  • d)
    Inhibitor
Correct answer is option 'B'. Can you explain this answer?

Poornima Poori answered
Reninn also called as chymosin protein digesting enzymes that curdles milk by transforming caseinigen into indulge casein it is found only in the fourth stomach of cud chewing animals such as cows its action extend the period in which milk is retained in the stomach of the young animal in animal that reninn milk is coagulated by the action of person as the case in humans A commercial form of reninn and rennet is used in manufacturing cheese and preparing junket also .

Which one of the following microbes is used in the commercial production of ethanol?
  • a)
    Streptococcus spp.
  • b)
    Clostridium butyricum
  • c)
    Trichoderma polysporum
  • d)
    Saccharomyces cerevisiae
Correct answer is option 'D'. Can you explain this answer?

Ishita Joshi answered
Microbe Used in Commercial Production of Ethanol

The microbe used in the commercial production of ethanol is Saccharomyces cerevisiae.

Explanation

Saccharomyces cerevisiae is a yeast that is commonly used in the fermentation process to produce ethanol. It is a single-celled organism that feeds on sugar and converts it into alcohol and carbon dioxide. In the production of ethanol, Saccharomyces cerevisiae is added to a mixture of sugar and water, which is then left to ferment for a period of time. During this process, the yeast consumes the sugar and produces ethanol as a by-product.

Advantages of Using Saccharomyces cerevisiae

There are several advantages to using Saccharomyces cerevisiae in the production of ethanol:

1. High Yield: Saccharomyces cerevisiae is known for its high ethanol yield, which makes it a popular choice for commercial producers.

2. Fast Fermentation: Saccharomyces cerevisiae is a fast-fermenting yeast, which means that it can produce ethanol quickly.

3. Easy to Handle: Saccharomyces cerevisiae is easy to handle and can be stored for long periods of time.

4. Cost-effective: Saccharomyces cerevisiae is a cost-effective option for ethanol production.

Conclusion

In conclusion, Saccharomyces cerevisiae is the microbe used in the commercial production of ethanol. It is a fast-fermenting yeast that is known for its high ethanol yield and is cost-effective to use.

The common nitrogen fixer in paddy fields is
[2010]
  • a)
    Rhizobium
  • b)
    Azospirillum
  • c)
    Oscillatoria
  • d)
    Frankia
Correct answer is option 'B'. Can you explain this answer?

The common nitrogen fixer in paddy field is Azospirillum. It is an anaerobic bacteria that forms loose association with roots of paddy crops.

The term antibiotic was first used by
  • a)
    Pasteur
  • b)
    Lister
  • c)
    Waksman
  • d)
    Flemming
Correct answer is option 'C'. Can you explain this answer?

Anjana Sharma answered
Selman Waksman, the microbiologist who discovered streptomycin, first used the word "antibiotic" in the medical sense in 1943. Science historian Howard Markel talks about how it was actually a naval officer who first coined "antibiotic" in 1860, to describe an opposition to the belief in life beyond Earth

Maximum nutritional diversity is found in the group.
[2012]
  • a)
    Fungi
  • b)
    Animalia
  • c)
    Monera
  • d)
    Plantae
Correct answer is option 'C'. Can you explain this answer?

Lalit Yadav answered
Maximum nutritional diversity is shown by the members of kingdom - Monera. Some of them are autotrophic (e.g. photosynthetic autotrophic or chemosynthetic autotrophic) while the vast majority are heterotrophs (e.g., saprotrophic or parasitic). Ecologically, these may be producers or decomposers.

Secondary treatment of sewage is also called?
  • a)
    Biological treatment
  • b)
    Final treatment
  • c)
    Chemical treatment
  • d)
    Physical treatment
Correct answer is option 'A'. Can you explain this answer?

Maya Sengupta answered
Secondary treatment of sewage is also called biological treatment because in this treatment aeration of sewage water is done that increase the microbes that decompose the organic materials in sewage water.

Which one of the following is an example of carrying out biological control of pests/ diseases using microbes ?
[2012]
  • a)
    Bt - cotton to increase cotton yield
  • b)
    Nucleopolyhedrovirus against white rust in Brassica
  • c)
    Trichoderma sp. against certain plant pathogens
  • d)
    All of above
Correct answer is option 'D'. Can you explain this answer?

Prisha Khanna answered
Biological control of pests/ diseases using microbes involves the use of microorganisms to control and manage pests and diseases in plants.

Bt - cotton to increase cotton yield:
Bt (Bacillus thuringiensis) is a soil bacterium that produces a protein that is toxic to many pest insects. Bt cotton is a genetically modified cotton that produces this protein, which reduces the need for chemical insecticides and increases cotton yield.

Nucleopolyhedrovirus against white rust in Brassica:
Nucleopolyhedrovirus is a virus that infects and kills certain insect pests, including the larvae of the diamondback moth, which is a major pest of Brassica crops. The use of this virus as a biological control agent can help reduce the need for chemical insecticides and improve crop yield.

Trichoderma sp. against certain plant pathogens:
Trichoderma is a genus of fungi that can be used as a biological control agent against certain plant pathogens, including Fusarium, Rhizoctonia, and Pythium species. Trichoderma sp. can colonize plant roots and produce enzymes that help control these pathogens, reducing the need for chemical fungicides and improving plant health.

All of above:
All of the above examples involve the use of microbes as a biological control agent to manage pests and diseases in plants. These methods are environmentally friendly and sustainable and can help reduce the use of chemical pesticides and fungicides, which can have negative impacts on human health and the environment.

Human insulin is being commercially produced from a transgenic species of
[2008]
  • a)
    Escherichia
  • b)
    Mycobacterium
  • c)
    Rhizobium
  • d)
    Saccharomyces
Correct answer is option 'A'. Can you explain this answer?

Kunal Rane answered
Human insulin is being commercially produced from a transgenic species of Escherichia coli. E. coli is a bacterium that is commonly found in the lower intestine of warm blooded animals. The bacteria can also be grown easily and its genetics are comparatively simple and easily manipulated, making it one of the best studied prokaryotic model organisms, and an important species in biotechnology.

Which one of the following help in absorption of phosphorus from soil by plants?
[2011]
  • a)
    Glomus
  • b)
    Rhizobium
  • c)
    Frankia
  • d)
    Anabaena
Correct answer is option 'A'. Can you explain this answer?

Aniket Chawla answered
Glomus aggregatum is a  mycorrhizal fungus used as a soil inoculant in agriculture and horticulture. Its purpose is to increase the surface area of roots for nutrient absorption like phosphorus.

Humulin is a_____.
  • a)
    Vitamin
  • b)
    Fat
  • c)
    Protein
  • d)
    Carbohydrates
Correct answer is option 'C'. Can you explain this answer?

Rajesh Datta answered
Humulin is protein that contains insulin isophane and insulin regular. It’s a manmade hormone that lowers the blood sugar level in blood.

The aquatic fern, which is an excellent biofertiliser is
[1999]
  • a)
    Azolla
  • b)
    Salvinia
  • c)
    Marsilia
  • d)
    Pteridium
Correct answer is option 'A'. Can you explain this answer?

Azolla is a freshwater fern harbouring a bluegreen alga - Anabaena in its leaf cavities. The alga fixes atmospheric nitrogen and releases nitrogenous compounds in leaf cavities. This symbiotic system is the main source of algal biofertilizer in rice fields.

Which one of the following is used as biological insecticide?
  • a)
    Mazra Poka
  • b)
    Caterpillar
  • c)
    Silkmoth
  • d)
    Tiger beetle
Correct answer is option 'D'. Can you explain this answer?

Arya Khanna answered
Tiger beetle is a large group of beetles known for their aggressive predatory habits and running speed. They are used as biological insecticides in organic farming practices.

Probiotics are
  • a)
    Live microbial food supplement
  • b)
    New kind of food allergens
  • c)
    Cancer inducing microbes
  • d)
    Safe antibiotics
Correct answer is option 'A'. Can you explain this answer?

Probiotics are live bacteria and yeasts that are good for you, especially your digestive system. We usually think of these as germs that cause diseases. But your body is full of bacteria, both good and bad. Probiotics are often called "good" or "helpful" bacteria because they help keep your gut healthy. You can find probiotics in supplements and some foods, like yogurt. Doctors often suggest them to help with digestive problems. When you lose "good" bacteria in your body, for example after you take antibiotics, probiotics can help replace them. They can help balance your "good" and "bad" bacteria to keep your body working the way it should.

Probiotics are
[2007]
  • a)
    cancer inducing microbes
  • b)
    new kind of food allergens
  • c)
    live microbial food supplement
  • d)
    safe antibiotics
Correct answer is option 'C'. Can you explain this answer?

Probiotics are defined as live microorganisms, including Lactobacillus species, Bifidobacterium species and yeasts, that may beneficially affect the host upon ingestion by improving the balance of the intestinal microflora. The dietary use of live microorganisms has a long history.

During anaerobic digestion of organic waste, such as in producing biogas, which one of the following is left undergraded?
  • a)
    Lipids
  • b)
    Lignin
  • c)
    Cellulose
  • d)
    Hemi-cellulose
Correct answer is option 'B'. Can you explain this answer?

Dipanjan Mehta answered
During anaerobic decomposition of organic wastes by bacteria biogas is produced but lignin do not get decomposed by these bacteria and left over in biogas plants.

Cyanobacteria serves as important biofertilizers in the fields of
  • a)
    Rice
  • b)
    Maize
  • c)
    Wheat
  • d)
    Sugar cane
Correct answer is option 'A'. Can you explain this answer?

Ashwini Shah answered
Cyanobacteria are isolated, identified, multiplied and used as an inoculums in fogg's medium from rice field soil sample experiment. This element is usually supplied to the rice crop as the commercially available fertilizer urea.

Organisms called Methanogens are most abundant in a____________.
  • a)
    Cattle yard
  • b)
    Sulphur rock
  • c)
    Polluted water
  • d)
    Hot spring
Correct answer is option 'A'. Can you explain this answer?

Methanogens is present in cow dung that produces methane gas. It is most common in cattle yard that provide unique smell in surrounding areas.

A common biocontrol agent for the control of plant diseases is
[2010]
  • a)
    Baculovirus
  • b)
    Bacillus thuringiensis
  • c)
    Glomus
  • d)
    Trichoderma
Correct answer is option 'D'. Can you explain this answer?

Pooja Saha answered
A common biocontrol agent for control of plant diseases is Trichoderma. Trichoderma is a tree living fungus that exert biocontrol over several plant pathogens for the control of plant diseases. It is the natural method of pest and pathogen control.

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